GOST 7699 78 potato starch specifications. Packaging, marking, transportation and storage

14.11.2019

GOST 7699-78

INTERSTATE STANDARD

Materials for electrode
coatings

POTATO STARCH

Specifications

Moscow

IPK STANDARDS PUBLISHING HOUSE

1999

INTERSTATE STANDARD

Introduction date 01.01.80

This standard applies to potato starch obtained by mechanical processing of potatoes.

Potato starch is intended for use in various industries Food Industry(confectionery, concentrate, meat and dairy, bakery, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tablet medicines and powders, as well as for technical purposes (dextrin production, in textile, paper and other industries).

1. TECHNICAL REQUIREMENTS

1.1. Starch must be produced in accordance with the requirements of this standard according to the technological instructions or technological regulations approved in the prescribed manner, in compliance with the norms and rules established by the USSR Ministry of Health.

(Revised edition, Rev. No. 3).

a) the name of the organization whose system includes the manufacturer, and the trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) net weight;

e) date of production;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard; i) shelf life.

4.7. A label is glued onto each pack or package (into a film package) or printed directly on one of the sides in a special ink with the designations according to paragraph , except for subparagraphs d and g, as well as the retail price.

4.6, 4.7. (Revised edition, Rev. No. 3).

Packing - according to GOST 24597 or according to GOST 21650.

It is not allowed to transport starch in wagons, ship holds or motor vehicles together with products with a specific smell, as well as use wagons, holds and motor vehicles in which poisonous or pungent-smelling goods were transported.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Changed edition, Rev. No. 1, 3).

4.9. Starch should be stored in a packaged form, in well-ventilated warehouses without foreign smell, not infected with pests of grain stocks.

Bags or boxes with starch are placed on wooden racks. When starch is stored for more than 10 days, the racks are covered with tarpaulin or other means for sheltering from polymer materials of such size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity should not exceed 75% .

5 . MANUFACTURER'S WARRANTY

5.1. The manufacturer must ensure that the quality of the starch produced meets the requirements of this standard, provided that the consumer observes the storage and transportation conditions established by the standard.

5.2. Guarantee period storage of starch - 2 years from the date of production.

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Food Industry Department of the USSR Gosagroprom

DEVELOPERS

I.I. Kiryukhina, Ph.D. tech. Sciences, G.A. Glonin

2. APPROVED AND INTRODUCED BY THE Decree of the State Committee of the USSR on standards dated 10/18/78 No. 2709

3. REPLACE GOST 7699-68

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

5. The limitation of the validity period was removed according to protocol N 4-93 of the Interstate Council for Standardization, Metrology and Certification (IUS 4-94)

6. EDITION (October 2001) with Amendments No. 1, 2, 3, approved in March 1983, February 1988, June 1989 (IUS 6-83, 5-88, 9-89)

This standard applies to potato starch obtained from the mechanical processing of potatoes.

Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, baking, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tableted medicines and powders, as well as for technical purposes. (production of dextrin, in textile, paper and other industries).

1. TECHNICAL REQUIREMENTS

1.2. For the production of starch, fresh potatoes must be used for processing in accordance with GOST 6014.

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.

Item number

GOST 2226-88

GOST 15846-79

This standard applies to potato starch obtained from the mechanical processing of potatoes.
Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, baking, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tableted medicines and powders, as well as for technical purposes. (production of dextrin, in textile, paper and other industries).

Designation:	GOST 7699-78*
Russian name:	Potato starch. Specifications
Status:	current
Replaces:	GOST 7699-68
Text update date:	01.10.2008
Date added to database:	01.02.2009
Date of entry into force:	01.01.1980
Designed by:	Gosagroprom USSR
Approved:	State Standard of the USSR (10/18/1978)
Published:	IPK Standards Publishing House No. 1999

GOST 7699-78

INTERSTATE STANDARD

Materials for electrode
coatings

POTATO STARCH

Specifications

Moscow

IPK STANDARDS PUBLISHING HOUSE

1999

INTERSTATE STANDARD

Introduction date 01.01.80

This standard applies to potato starch obtained from the mechanical processing of potatoes.

Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, bakery, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tablet medicines and powders, as well as for technical purposes (production of dextrin, in textile, paper and other industries).

1. TECHNICAL REQUIREMENTS

(Changed edition, Rev. No. 3).

a) the name of the organization, the system of which includes the manufacturer, and the trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) massanetto;

e) production date;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard; i) shelf life.

4.7. A label is glued on each pack or package (in a film bag) or printed directly on one of the sides with a special ink with the designations according to paragraph , except for subparagraphs d and g, as well as the retail price.

4.6, 4.7. (Revised edition, Rev. No. 3).

Packing - according to GOST 24597 or according to GOST21650.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Changed edition, Rev. No. 1, 3).

4.9. Starch should be stored in a packaged form, in well-ventilated warehouses without foreign smell, grain stocks not infected with pests.

Bags or boxes with starch are placed on wooden racks. When starch is stored for more than 10 days, the racks are covered with tarpaulin or other means for sheltering from polymeric materials of such a size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity should not exceed 75% .

5 . MANUFACTURER'S WARRANTY

5.1. The manufacturer must guarantee that the quality of the produced starch complies with the requirements of this standard, provided that the consumer observes the storage and transportation conditions established by the standard.

5.2. Guaranteed shelf life of starch - 2 years from the date of production.

INFORMATION DATA

1. DEVELOPED AND INTRODUCED by the Department of Food Industry of the State Agrarian Industry of the USSR

DEVELOPERS

I.I. Kiryukhina, Ph.D. Sciences, G.A.Glonina

2. APPROVED AND INTRODUCED BY THE Decree of the State Committee of the USSR on standards dated 10/18/78 No. 2709

3. REPLACE GOST 7699-68

4. REFERENCED REGULATIONS AND TECHNICAL DOCUMENTS

Item number

GOST 7698-78


Name of indicator	Characteristic and norm
	Extra	Higher	The first	Second
		White with a crystalline sheen		White with a grayish tinge
Halls of starch destined for food purposes	Peculiar to starch, without foreign smell
Mass fraction moisture, %
Mass fraction of total ash in terms of dry matter,%, no more
including:
ash (sand), insoluble in 10% hydrochloric acid, %, no more
Acidity - the consumption of a solution of sodium hydroxide with a molar concentration of 0.1 mol / dm (0.1 N) for the neutralization of 100 g of dry matter, cm, no more
The number of specks per 1 dm of starch surface when viewed with the naked eye, pcs., no more				Not normalized
Mass fraction of sulfur dioxide (SO),%, no more
Impurities of other types of starch	Not allowed
Presence of metal-magnetic impurities	Not allowed

Note. Starch of the second grade is intended for technical purposes or for industrial processing.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch of the "Extra" variety should be produced - white with a crystalline sheen, without mechanical impurities, with a quantity of specks - no more than 40 pcs.

(Changed edition, Rev. N 2, 3).

1.5. Mass fraction heavy metals(copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. ACCEPTANCE RULES

2.1. Acceptance rules - according to GOST 7698*.
_________________
* GOST 7698-93 applies, hereinafter in the text. - Note "CODE".

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

(Introduced additionally, Rev. N 3).

3. METHODS OF ANALYSIS

3.1. Sampling - according to GOST 7698, methods of analysis - according to GOST 7698, the presence of metal-magnetic impurities - according to GOST 20239, determination of the mass fraction of heavy metals and arsenic - according to GOST 26927, GOST 26929 - GOST 26934.

(Changed edition, Rev. N 3).

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Starch is packed in double bags.

Inner new fabric bag according to GOST 30090, or multilayer paper bag (at least four layers) according to GOST 2226; or film liner bag according to GOST 19360.

External fabric bag according to GOST 30090 or flax-jute-lavsan according to normative document. Bags must be of normal strength, new or bags not lower than category III.

In paper bags, after filling them with starch, two inner layers are closed, two outer ones are sewn up by machine or manually, or sealed with starch paste, or tied with twine according to GOST 17308.

Film bags-liners are closed by welding or sealed with polyethylene tape or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to a regulatory document or linen thread according to GOST 14961, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8-10 cm. It is allowed to tie the bags with twine in accordance with GOST 17308.

It is allowed to pack starch in four-layer paper bags of the NM brand according to GOST 2226 without additional packaging in fabric bags during transportation only by car at a distance of no more than 350 km. The net weight of starch is not more than 30 kg.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

an inner multi-layer paper bag (at least four layers) according to GOST 2226 or a film liner bag according to GOST 19360;

outer fabric bag according to GOST 19317. New bag or bags not lower than category III.

Net weight of starch in bags is not more than 50 kg.

(Changed edition, Rev. N 1, 2, 3).

4.2. Packaging of starch shipped to the Far North and remote areas must be carried out in accordance with GOST 15846 *.
_______________
* Within the territory of Russian Federation GOST 15846-2002 is valid. - Note "CODE".

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene-cellophane or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for packaging. food products, net weight from 250 to 1000 g.

4.4. Deviations from mass should not exceed, %:


with mechanized packaging
for a pack weighing over 250 to 500 g incl.
for a pack weighing over 500 to 1000 g incl.
with manual packaging
for a pack weighing over 250 to 1000 g incl.
For a bag, the deviation from the mass must not exceed

Packs or packages are placed in plank boxes in accordance with GOST 10131, wooden reusable boxes according to.

4.4b. Corrugated cardboard boxes must be pasted over with paper-based adhesive tape in accordance with GOST 18251 or sewn with metal staples. It is allowed to use polyethylene tape with an adhesive layer in accordance with GOST 20477 or other adhesive tapes approved for use by the USSR Ministry of Health.

4.2a, 4.4b (Introduced additionally, Rev. No. 3).

4.5. Transport marking - in accordance with GOST 14192 with the application of the handling sign "Keep away from moisture". Each bag or soft container with starch should have a label made of thick paper on a fabric or knitted base or glued non-woven fabric measuring 70x140 mm. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100x140 mm.

There should be a paper label on the box.

4.6. The labels and labels on shipping containers must bear the following designations:

a) the name of the organization whose system includes the manufacturer and trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) net weight;

e) date of production;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard;

i) shelf life.

4.7. A label is glued on each pack or package (put into a film bag) or printed directly on one of the sides with a special ink with the designations according to clause 4.6, except for subparagraphs d and g, as well as the retail price.

4.6, 4.7. (Changed edition, Rev. N 3).

4.8. Starch is transported by all types of transport in covered vehicles, as well as in containers in accordance with the rules for the carriage of goods in force for this type of transport.

Packing - according to GOST 24597 or according to GOST 21650.

It is not allowed to transport starch in wagons, ship holds or motor vehicles together with products with a specific smell, as well as use wagons, holds and motor vehicles in which poisonous or pungent-smelling goods were transported.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Changed edition, Rev. N 1, 3).

4.9. Starch should be stored in a packaged form in well-ventilated warehouses without foreign smell, not infected with pests of grain stocks.

Bags or boxes with starch are placed on wooden racks. When starch is stored for more than 10 days, the racks are covered with tarpaulins or other means of shelter made of polymeric materials of such a size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity of the air should not exceed 75%.

5. MANUFACTURER WARRANTY

5.1. The manufacturer must ensure that the quality of the produced starch meets the requirements of this standard, provided that the consumer observes the storage and transportation conditions established by the standard.

5.2. Guaranteed shelf life of starch - 2 years from the date of production.

The text of the document is verified by:
official publication
M.: IPK Standards Publishing House, 2001

State standard of the USSR GOST 7699-78
"Potato starch. Specifications"
(approved by the resolution of the State Standard of the USSR of October 18, 1978 N 2709)

Potato starch. Specifications

Instead of GOST 7699-68

This standard applies to potato starch obtained from the mechanical processing of potatoes.

Potato starch is intended for use in various sectors of the food industry (confectionery, concentrate, meat and dairy, baking, etc.) as a consumer product, in the chemical and pharmaceutical industry as a filler in tableted medicines and powders, as well as for technical purposes. (production of dextrin, in textile, paper and other industries).

1. Technical requirements

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.

Name of indicator	Characteristic and norm
Name of indicator
		White with a crystalline sheen	White with a grayish tinge
The smell of starch intended for food purposes	Peculiar to starch, without foreign smell
Moisture content, %
Mass fraction of total ash in terms of dry matter,%, no more
including:
ash (sand), insoluble in 10% hydrochloric acid, %, no more
Acidity - the consumption of a solution of sodium hydroxide with a molar concentration of 0.1 mol / dm3 (0.1 N.) for the neutralization of 100 g of dry matter, cm3, not more
The number of specks per 1 dm2 of starch surface when viewed with the naked eye, pcs., no more			Not standardized
Mass fraction of sulfur dioxide (SO2),%, no more
Impurities of other types of starch	Not allowed
Presence. metal-magnetic impurities	Not allowed

Note. Starch of the second grade is intended for technical purposes or for industrial processing.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch of the "Extra" variety should be produced - white with a crystalline sheen, without mechanical impurities, with a quantity of specks - no more than 40 pcs.

(Changed edition, Rev. N 2, 3).

1.5. The mass fraction of heavy metals (copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. Acceptance rules

2.1. Acceptance rules - according to GOST 7698-78.

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

(Introduced additionally, Rev. N 3).

3. Methods of analysis

3.1. Sampling - according to GOST 7698-78, analysis methods - according to GOST 7698-78, the presence of metal-magnetic impurities - according to GOST 20239-74, determination of the mass fraction of heavy metals and arsenic - according to GOST 26927-86, GOST 26929-86 - according to GOST 26934 -86 .

(Changed edition, Rev. N 3).

4. Packing, marking, transportation and storage

4.1. Starch is packed in double bags.

Inner new fabric bag according to GOST 8516-78 or according to GOST 19317-73, or according to GOST 18225-72; or multilayer paper (at least four layers) according to GOST 2226-88; or a film liner bag according to GOST 19360-74.

Outer fabric bag according to GOST 8516-78 or according to GOST 19317-73, or according to GOST 18225-72, or flax-jute-lavsan according to normative and technical documentation. Bags must be of normal strength, new or bags not lower than category III.

In paper bags, after filling them with starch, two inner layers are closed, two outer ones are sewn up by machine or manually, or sealed with starch paste, or tied with twine according to GOST 17308-88.

Film bags-liners are closed by welding or sealed with polyethylene tape or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to normative and technical documentation or linen threads according to GOST 14961-91, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8-10 cm. It is allowed to tie the bags with twine in accordance with GOST 17308-88.

It is allowed to pack starch in four-layer paper bags of the NM brand according to GOST 2226-88 without additional packaging in fabric bags when transporting only by road for a distance of not more than 350 km. The net weight of starch is not more than 30 kg.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

an inner multilayer paper bag (at least four layers) according to GOST 2226-88 or a film liner bag according to GOST 19360-74;

outer fabric bag according to GOST 19317-73. A new bag or bags not lower than category III.

Net weight of starch in bags is not more than 50 kg.

(Changed edition, Rev. N 1, 2, 3).

4.2. Packaging of starch shipped to the Far North and remote areas must be carried out in accordance with GOST 15846-79.

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene-cellophane, or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for food packaging, with a net weight of 250 to 1000 g.

4.4. Deviations from the mass should not exceed,%;

Bundles or packages are placed in plank boxes according to GOST 13360-84, wooden reusable boxes according to GOST 11354-82; in corrugated cardboard boxes in accordance with GOST 13511-91 with a net weight of not more than 30 kg.

Plank and wooden reusable boxes should be lined with one layer of wrapping paper in accordance with GOST 8273-75.

4.3-4.4. (Changed edition, Rev. N 1, 3).

4.4a. Plank boxes must be covered steel tape according to GOST 3560-73 or steel wire according to GOST 3282-74. It is allowed to fasten boxes with corners made of steel strips in accordance with GOST 2364-74.

4.4b. Corrugated cardboard boxes must be pasted over with paper-based adhesive tape in accordance with GOST 18251-87 or sewn with metal staples. It is allowed to use polyethylene tape with an adhesive layer in accordance with GOST 20477-86 or other adhesive tapes approved for use by the USSR Ministry of Health.

4.4a, 4.4b (Introduced additionally, Rev. No. 3).

4.5. Transport marking - in accordance with GOST 14192-77 with the application of the handling sign "Afraid of dampness". Each bag or soft container with starch should have a label made of thick paper on a fabric or knitted base or glued non-woven fabric measuring 70x140 mm. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100x140 mm.

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INTERSTATE STANDARD

POTATO STARCH

TECHNICAL CONDITIONS

IPK STANDARDS PUBLISHING HOUSE
Moscow

INTERSTATE STANDARD

Introduction date 01.01.80

This standard applies to potato starch obtained from the mechanical processing of potatoes.

1. TECHNICAL REQUIREMENTS

1.2. For the production of starch, fresh potatoes must be used for processing in accordance with GOST 6014.

1.3. Starch is produced in four varieties: extra, superior, first, second.

1.4. According to organoleptic and physico-chemical indicators, starch must comply with the requirements and standards specified in the table.

Name of indicator	Characteristic and norm
Name of indicator
	White with a crystalline sheen	White with a crystalline sheen	White with a grayish tint
The smell of starch intended for food purposes	Peculiar to starch, without foreign smell
Moisture content, %
Mass fraction of total ash in terms of dry matter,%, no more
including:
ash (sand), insoluble in 10% hydrochloric acid, %, no more
Acidity - the consumption of a solution of sodium hydroxide with a molar concentration of 0.1 mol / dm 3 (0.1 N.) for the neutralization of 100 g of dry matter, cm 3, no more
The number of specks per 1 dm 2 of the starch surface when viewed with the naked eye, pieces, no more			Not standardized
Mass fraction of sulfur dioxide (SO 2),%, no more
Impurities of other types of starch	Not allowed
Presence of metal-magnetic impurities	Not allowed
Note. Starch of the second grade is intended for technical purposes or for industrial processing. For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch of the Extra grade should be produced - white with a crystalline sheen, without mechanical impurities, with a quantity of specks - no more than 40 pcs.

1.5. The mass fraction of heavy metals (copper, zinc, lead, mercury, cadmium) and arsenic should not exceed the standards approved by the USSR Ministry of Health.

2. ACCEPTANCE RULES

2.2. The frequency of checking heavy metals and arsenic is once a quarter.

3. METHODS OF ANALYSIS

4. PACKAGING, LABELING, TRANSPORT AND STORAGE

4.1. Starch is packed in double bags.

Inner new fabric bag according to GOST 30090, or multilayer paper bag (at least four layers) according to GOST 2226; or film liner bag according to GOST 19360.

Film bags-liners are closed by welding or sealed with polyethylene tape, or sewn up by machine or by hand.

Fabric bags are sewn up by machine or manually with cotton yarn according to normative and technical documentation or linen threads according to GOST 14961, or kapron; when sewing, the bags must have two ears or no ears with a comb height of 8 - 10 cm. It is allowed to tie the bags with twine in accordance with GOST 17308.

It is allowed to pack starch in four-layer paper bags of the NM grade according to GOST 2226 without additional packaging in fabric bags when transported only by road to a distance of not more than 350 km. The net weight of starch is not more than 30 kg.

It is allowed to pack starch in a soft disposable container of the MKR-1, OS type or a reusable container of the MKO-1, OS type with a polyethylene liner.

Net weight of starch in a container - no more than 1 ton.

For the chemical and pharmaceutical industry (preparation of medicines in tablet form), starch is packed in double bags:

an inner multi-layer paper bag (at least four layers) according to GOST 2226 or a film liner bag according to GOST 19360;

4.2. Packaging of starch shipped to the Far North and remote areas must be carried out in accordance with GOST 15846.

4.3. Starch is packed in small paper containers (packs or bags), in bags made of polyethylene-cellophane or polyethylene film or containers made of other materials approved by the USSR Ministry of Health for food packaging, with a net weight of 250 to 1000 g.

4.4. Deviations from mass should not exceed, %:

with mechanized packaging

with manual packaging

Bundles or packages are placed in plank boxes according to GOST 10131, wooden reusable boxes according to GOST 11354; in corrugated cardboard boxes in accordance with GOST 13511 with a net weight of not more than 30 kg.

Plank and wooden reusable boxes should be lined with one layer of wrapping paper in accordance with GOST 8273.

4.2 - 4.4.

4.4a. Plank boxes must be covered with steel tape in accordance with GOST 3560 or steel wire in accordance with GOST 3282. It is allowed to fasten boxes with corners made of steel strips in accordance with GOST 2364.

4.4a, 4.4b. (Introduced additionally, Amendment No. 3).

4.5. Transport marking - in accordance with GOST 14192 with the application of the handling sign "Afraid of dampness". Each bag or soft container with starch should have a label made of thick paper on a fabric or knitted basis or an adhesive non-woven fabric measuring 70 × 140 mm. The label is placed with one end into the neck of the bag and stitched simultaneously with the sewing of the bag or glued onto the container. On paper bags with starch without additional packaging in fabric bags, it is allowed to stick a label made of thick paper measuring 100 × 140 mm.

There should be a paper label on the box.

(Revised edition, Rev. No. 1,).

4.6. The labels and labels on shipping containers must bear the following designations:

a) the name of the organization whose system includes the manufacturer, and the trademark;

b) the name of the manufacturer and its location;

c) product name and variety;

d) batch number;

e) net weight;

e) date of production;

g) the number of packaging units (for starch in packs or bags);

h) the designation of this standard; i) shelf life.

4.8. Starch is transported by all types of transport in covered vehicles, as well as in containers in accordance with the rules for the carriage of goods in force for this type of transport.

It is allowed, in agreement with the consumer, to transport starch in tank cars for the transportation of flour.

(Revised edition, Rev. No. 1,).

4.9. Starch should be stored in a packaged form, in well-ventilated warehouses without foreign smell, not infected with pests of grain stocks.

Bags or boxes with starch are placed on wooden racks. When storing starch for more than 10 days. the racks are covered with a tarpaulin or other means of covering made of polymeric materials of such a size that the edges can be closed on the sides of the first row of bags or boxes.

In warehouses where starch is stored, the relative humidity should not exceed 75 % .

5. MANUFACTURER WARRANTY

5.2. Guaranteed shelf life of starch - 2 years from the date of production.

INFORMATION DATA *

* See the note of FSUE "STANDARTINFORM"

1. DEVELOPED AND INTRODUCED by the Food Industry Department of the USSR Gosagroprom

2. APPROVED AND INTRODUCED BY Decree of the USSR State Committee for Standards dated 10/18/78 No. 2709

4. REFERENCE REGULATIONS AND TECHNICAL DOCUMENTS

	Item number		Item number