Despite the difficulties in organizing state support dairy producers find opportunities to increase the volume of processing and reduce the cost of production. This may be the construction of a new or modernization and expansion of existing production.
We will consider some features of the modernization of existing production.
We are aware of cases where good intentions to modernize all or part of production ended temporarily s mi and financial losses without achieving end result or even lead to a deterioration in the quality of products.
"Modernization" can begin and take place out of their best intentions. The initiator may be the management of the enterprise. Or their own employees can turn to management - competent, well-trained, who have worked in this industry for many years, who perfectly understand the technological processes, with a proposal to increase production volumes and product quality by acquiring new, more productive equipment, instead of the old one, without changing anything fundamentally, according to principle - "cheap, but cheerful." An additional argument in their favor will be that it was they who wrote and agreed technical task for the construction of existing production, corrected the mistakes of designers and their technologists.
But, as it turns out later, knowledge of the features of a working production cannot be a guarantee of successful modernization. There are reasons for this. In-house employees have accumulated vast experience in overcoming the problems associated specifically with this production. But they may not have experience working in similar but different plants with a different set of manufacturing errors.
Modernization can take place not only by a simple scheme of replacing equipment with a known technology with a more productive one, but also by purchasing a set of equipment with production technologies that were not previously used at this enterprise. In the latter case, the healthy optimism of employees may be misplaced.
A new line is selected, ordered, received, assembled, set up, but the quality or quantity of the product is not up to standard. To the question of management: “why does it work badly?” competent employees do not have a clear answer.
Or a new set of heavy equipment is purchased in an empty room next to the main production and installed there. After some time, cracks appear on the walls of the building. The belated calculation of the weight of the equipment and the capabilities of the supporting structures of the building confirms the guesses - the supporting structures of the building and foundation are overloaded and the irreversible process of destruction of the building has begun.
It is difficult to admit that, but all the mistakes were laid at the very beginning when deciding to upgrade on our own.
"Own forces", having no practical experience in designing other similar industries, based on knowledge from textbooks of an indefinite year of release, empirically or on a whim select equipment for a new site without taking into account the technological reserve, make up new technological schemes, they have never tested, without the necessary redundancy. A problem point initially included in the project can lead to a halt of the entire technological cycle without the possibility of bypassing it.
The main problem of any production is the selection of qualified employees. When modernizing on our own, the question arises: who will work with the new equipment, who will train them and where, who is responsible for the quality of training, how are employees reserved for their dismissal or illness?
After upgrading on our own, the question of documentation and support arises:
- where will the set of instructions for the entire assembled line come from,
- how to maintain guarantees for equipment purchased at retail, but independently assembled in a technological chain, where are the boundaries,
- how to service the entire line, what is his schedule and who will do it,
- to whom to file claims for a discrepancy between the declared performance of the equipment or line, if you installed them yourself?
The management of the enterprise, before starting the modernization "with its own forces and employees", must assess all possible risks and be prepared for "unforeseen" costs. The main thing is that this risk does not end with hiring a competent design and installation organization that will eliminate all errors, which will probably be the most expensive way out of the situation.
Our company can carry out all work on the modernization of production on a turnkey basis, from pre-project inspection to the release of a trial batch of products, after which it will take over the service for the agreed warranty period.
If the desire to do everything “on our own” is irresistible, then we can offer our many years of experience and knowledge to carry out pre-project design, as a result of which the management will understand where the problem points of future production are, see the approximate composition of equipment and technological piping, estimate the cost, and the project itself will allow with minimal time s at the cost of starting modernization.
Modernization of food production and factories
Automation of the production process as a whole, as well as its individual elements, is an important condition for the production of competitive goods in all industries. The use of automated process control systems makes it possible to improve the quality of the manufactured product and increase productivity while reducing labor costs. Automated control able to bring the company to a new level of profitability.
STP LLC will design an automated process control system of any complexity, mount it at the facility and carry out commissioning works. Highly qualified workers will automate the operation of individual pieces of equipment, industrial units and the entire production complex. Our specialists have extensive experience in installation and commissioning automated systems using the most modern devices and technologies.
As primary funds industrial process control uses various devices, sensors and controllers from leading world and domestic manufacturers. Among the partners-suppliers of our company are such enterprises as Siemens, Omron, Danfoss, ARIES.
Technological process control based on the collection and processing of information from the primary elements of the automated process control system is carried out using software based on Step7, CxOne, Supervisor. The used function of visualization of production operations allows to improve the quality of control.
Accounting and systematization of controlled values of technological parameters are made automatically. For this, computer programs based on 1C:Enterprise are used.
Technical process visualization panel
In conditions constrained by operating equipment, without interrupting the production process, we can dismantle old equipment and mount new equipment within a limited time frame with minimal time losses for stopping production.
Buy equipment from our company
When buying equipment, a guarantee is provided for it. Our company performs post-warranty service. We are engaged in the installation of equipment, as well as its pre-start debugging and carry out the necessary test tests of the installations.
At the request of the customer, it is possible to change technical features bottling lines for wine and vodka products that will meet the conditions of a particular production process.
NPO GIGAMASH LLC carries out design and equipment food production, design of dairy plants and mini-factories, technological lines and individual units technological equipment.
The engineering service and the design department of NPO GIGAMASH are highly qualified and have impressive experience in designing food production. Over the entire period of activity, we have implemented more than 60 projects of varying complexity, ranging from projects of individual units of technological equipment, mini-factories and small factories for the production of dairy products, ending with projects of large diversified food enterprises.
Design is the most important stage of work on the opening, reconstruction or modernization of a dairy industry enterprise. Assortment and volumes of products, scheme technological processes the work of the milk processing enterprise, as well as the list of equipment used, are determined at the design stage.
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The company NPO GIGAMASH carries out installation and commissioning food equipment, food processing lines, installation of heat exchange and capacitive equipment, as well as automated food lines of our own production.
Installation and connection of food processing equipment - enough difficult process requiring an individual approach and precise solutions.
The basis of successful cooperation with NPO GIGAMASH is pre-planned work - all installation work is carried out by the company's employees in accordance with a pre-developed work plan, which is formed after a detailed study of the existing equipment and premises.
A plan for the placement of new food equipment is drawn up and agreed with the customer. After agreement further work for the installation of food equipment is carried out according to the approved plan.
After graduation installation work our specialists carry out trial run and personnel training.
NPO GIGAMASH LLC carries out full or partial automation of factories, production lines, as well as individual pieces of equipment for the production of dairy products, food equipment, including the engineering part of the plant, depending on the wishes of the Customer.
It is possible to assemble control panels and automation panels on own production. We program controllers and draw up algorithms for the technological process of operation of installations and control panels.
Commissioning works are carried out by specialists of our company under the control of Quality Control Department. This ensures the high quality of work performed on the automation of production processes and timely response to the wishes of the Customer.
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Service maintenance of food equipment GIGAMASH
NPO GIGAMASH LLC provides warranty and service support to our customers.
Service support includes the following services:
Full cycle of training for employees of dairy production, technical and maintenance personnel of the customer;
. Emergency visit of our specialists to the object in case of emergency emergency in production;
. Scheduled Maintenance equipment;
. Data analysis in relation to normative indicators;
. Supply of spare parts;
. Advice on hotline» on all issues related to the operation of the equipment
. Dispatch center 24 hours a day, 7 days a week
. Performing work on our own without the involvement of contractors.
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Reconstruction and modernization of dairy plants
NPO GIGAMASH performs the reconstruction of existing dairy plants, modernizes dairy production.
Reconstruction of dairies and food production is most often planned.
Basically, this is the renewal of the equipment fleet in accordance with the tasks that are set for production in the coming years.
During the reconstruction of food production by NPO GIGAMASH, a set of works is carried out, which includes the design, manufacture of a new or additional equipment, installation, commissioning.
All these activities ultimately lead to qualitative changes in the enterprise - improvement of production conditions, quantitative and qualitative growth of products.
The main goals of the modernization of food and dairy production are to increase production, significantly expand the range of products and introduce new promising technologies.
NPO GIGAMASH LLC has many years of experience in the field of reconstruction and modernization of dairy plants.
Among the completed projects:
NPO GIGAMASH LLC guarantees our customers full compliance with the technical and functional characteristics of the equipment declared in technical documentation, provided that the operating parameters specified in the technical documentation are observed.
Completed projects "NPO GIGAMASH"
Technological equipment of a dairy plant with a capacity of 15,000 liters per shift was put into operation in the agro-industrial complex "Zarya" in the Tula region. The equipment of the plant ensures the production of natural dairy products, such as pasteurized drinking milk with mass fraction fat 2.5% and 3.2% (GOST R 52090-2003), sour cream, kefir with a mass fraction ...
Design, manufacture, supply and debugging of equipment for the production of children's dairy products at Modest OJSC, Barnaul Dairy Plant were carried out. The equipment includes the following installations: pasteurizing and cooling plant, type POU-5.0 with a capacity of 5000 l / h, control is carried out automatically on the basis of an industrial controller, with the possibility of archiving parameters, forming...
A mini-complex with a capacity of up to 400 liters per shift was made for MUP "Veteran", the village of Deputatsky, Ust-Yansky district, the Republic of Sakha (Yakutia). This mini-complex allows you to produce a wide range of dairy and fermented milk products, such as: fermented milk kefir drink; ryazhenka;. yogurt (including drinking); cheese "Adyghe";. pasteurized drinking milk;. cottage cheese;. ...
Technological equipment of a dairy plant with a capacity of 15,000 liters per shift for the agro-industrial complex "Zarya" in the Tula region. The equipment of the plant ensures the production of natural dairy products: pasteurized drinking milk with a mass fraction of fat of 2.5% and 3.2% (GOST R 52090-2003); sour cream; . kefir with a mass fraction of fat 2.5% (GOST R...
For the enterprise "Plodovoe", Volsk, Saratov region, GIGAMASH specialists upgraded a sterile tank for the line of sterilization of fruit and vegetable juices, with a volume of 15 tons. was manufactured and bound with sterile...
("KonditerSnab", Penza) In the spring of 2018, the second complex for the production of confectionery fillings and jams - VS-500 - was put into operation at the confectionery enterprise "KonditerSnab" LLC in Penza. The first complex began its work in 2016. The finished product will be sold on production goals adjacent confectionery shop, for which...
A line for processing 7,000 liters of milk per day was designed for the LLC ProstoVash enterprise in the Tula region. Manufactured, installed and put into operation equipment for pasteurization of milk, a workshop for fermented milk products, sour cream, butter churning and cheese production. Pre-project work was carried out taking into account the requirements of sanitary norms and rules. The set of equipment...
For the confectionery company Bosa Nova, Penza, a complex for the production of fillings on a fruit and milk-fat basis was manufactured. Thanks to GIGAMASH equipment, a confectionery enterprise provides itself with high-quality raw materials, and also has the ability to control the cost finished products, applying individual recipes in the manufacture of fillings for the needs of our own production. Included in this kit...
The line for the production of pasteurized cream based on vegetable fats in Lytkarino, Moscow region. The line is designed for the preparation of mixtures and heat treatment of cream and packaging in film. It includes capacitive equipment, flow switching panels, pasteurization and cooling unit POU, automatic on the basis of the Delta controller, semi-automatic packing in boxes. Buy...
A milk processing plant with a capacity of 15,000 liters of natural milk per day was launched. The plant ensures the production of the following range of dairy products: - pasteurized drinking milk, 3.2%, 2.5%; - pasteurized drinking cream, 20%, 30%; - sour cream, 20%, 30%; - fermented milk kefir drink, 3, 2%; - cottage cheese, 9%, fat-free. new system ensuring technological processes...
A mini-cheese factory with a volume of 500 liters was manufactured and installed on the site private cheese factory in the Odintsovo district, Moscow region. The equipment of a mini-cheese factory opens up numerous opportunities for experimenting and implementing the most daring ideas of true gourmet cheese-making. With the help of a mini-cheese factory, it is possible to produce soft and pickled cheeses such as: Adyghe;. Brynza;. Moale and...
A set of equipment for the production of soft cheeses was manufactured for Zarya CJSC in the Tula region. The set of equipment includes: . open-type cheese maker for 1250 liters of milk with lyres-knives with planetary rotation, lyres are equipped with a mixing device; mobile trolley with whey drain:. turner for group self-pressing of cheese; forms...
For Agrosoyuz Lyubava LLC - a manufacturing company natural products supply, a deaeration unit was manufactured, brand UD-5.0, with a capacity of 5000 l / h. The unit is designed to remove air, as well as fodder and other foreign flavors and odors from milk. The use of a deaeration unit improves the quality of finished dairy products, ensures the accuracy of measuring the volume of the product...
Universal mini-complex for the production of soft cheeses and a wide range natural dairy products (pasteurized drinking milk, sour-milk drinks, yoghurts, cottage cheese). The volume of the working capacity of equipment for the production of soft cheese (long-term pasteurization baths) is 100 liters. The productivity of the mini-complex per shift is up to 300 liters of milk. The composition of the mini-complex for the production of soft...
A complex for the production of fillings on a milk-fat basis was made for a confectionery company. Thanks to GIGAMASH equipment, the confectionery enterprise provides itself with high-quality raw materials, and also has the ability to control the cost of finished products by applying individual recipes in the manufacture of fillings for the needs of its own production. The set of this installation includes a vacuum container for mixing...
On January 23, 2014, technological equipment was shipped from the production site of NPO GIGAMASH, manufactured to complete a dairy plant in the Ryazan region with a processing capacity of 60,000 liters of natural milk per day. Two installations for receiving and accounting for milk with a capacity of 15,000 l / h, pasteurization and cooling installations for milk and...
GIGAMASH equipment ensures hygiene at the brewery GIGAMASH Company has manufactured equipment to ensure high hygiene of pipelines and equipment at the brewery JSC Kamyshinpishcheprom, Volgograd region. The plant has been operating since 1861. The volume of production of the plant is not large, which allows us to maintain the quality of products at a high level. At the enterprise in a timely manner...
SIS-ALP, Armenia is a dynamically developing enterprise for milk processing and production of dairy products. The company has been operating in the market of milk processors since 2007 and confidently modernizes its technical capabilities and, with the help of GIGAMASH equipment, reaches a new level of production automation. GIGAMASH company manufactured equipment for the...
A universal set of equipment for the production of soft and semi-hard cheeses was manufactured to equip a private cheese factory in the Leningrad Region. The set of equipment includes: - a 200-liter working tank, equipped with everything necessary for the process of pasteurization, cooling, ripening and processing of the curd; - auxiliary equipment for cheese grain processing...
Butter maker MP-250 is manufactured and installed at Molvest dairy holding. Specifications of butter maker MP-250:. geometric volume - 250 l;. the volume of filling with cream, depending on the fat content - up to 100 l; the control panel of the oil maker allows you to adjust the frequency of rotation of the drum, change the direction of rotation (reverse); The design includes a crane with...
A dairy plant was put into operation in the SPK "Rus" of the Novgorod region, designed for heat treatment of milk and packaging in film. The production line of the plant includes an automatic pasteurizing and cooling unit POU-1.5-00 based on the Delta controller. Milk packaging is carried out by a filling machine in plastic bags. The shelf life of the product in the film is...
CJSC SHP "Vinogradnoye", Stavropol Territory, made a pasteurization and cooling unit of the brand POU-5.0, 5000 l/h for pasteurization and cooling of wine. NOVELTY of design features 1. Automated local washing of the pasteurizer with a control unit for the concentration of washing solutions. 2. Electrocontact pressure gauge to exclude the effects of high pressure. 3. Counter-flowmeter Flowmeter for calculating the productivity and dosed supply of the product. Pasteurizing and cooling...
increase production food products 1.4 times with an average annual growth rate of 3.5-5% compared to 2010. Projected production volumes Agriculture and food products for most of their types will allow (taking into account permissible imports) to ensure the nutrition of the country's population in accordance with rational standards of food consumption.
The implementation of the main provisions of the Strategy requires the creation of the necessary conditions for the technical re-equipment of industry, the formation of a new technological order. And in this context, the development of innovative technologies and modern types of equipment becomes an indispensable imperative to achieve the goals.
The main direction of industrial development should be the rational use of all types of agricultural resources subjected to storage and industrial processing at enterprises Food Industry. The solution to this problem occupies a central place in the basic documents adopted by the government on the development of the agro-industrial complex. And on how successfully it will be solved in the conditions of the country's membership in Customs Union and the WTO, will largely depend on the sustainable provision of the population with safe and high-quality food, as well as the level of competitiveness of the food and beverage industries. processing industry.
AT modern economy to speed up innovative development industries, various principles of organizing interaction between business, science and the state are applied to increase the competitiveness of national producers. One of the forms that have become widespread in industrialized countries and based on the principles of public-private partnerships has been the development of technology platforms as an effective tool for increasing coordination and stimulating the interaction of various industries with the research and development sector, creating additional incentives for business representatives to invest in development of innovations.
Technological platform "Competitive food products: technologies for storage and processing of agricultural products 2013-2030 in the conditions of the WTO" (Storage and processing - 2030), developed by the Moscow State University of Technology and Management named after K.P. Razumovsky together with the Department of Storage and Processing
development of agricultural products of the Russian Academy of Agriculture is aimed at solving precisely these priority tasks.
The implementation of technology platform programs will be achieved through the development of modern technologies for the storage and industrial processing of agricultural products, the creation of modern infrastructure and logistics for the delivery of food to the consumer, the development national system quality control based on the traceability of raw materials and food is the strategic reserve that Russia must use in the face of growing threats and challenges from the global agri-food markets.
Today Russia is losing its domestic market foreign companies on a number of positions, not because we lack certain types of agricultural raw materials. The fact is that our technologies often lose to our competitors in terms of the depth of processing of raw materials, energy costs, development of infrastructure and logistics for the distribution of finished products.
Taken together, these factors have a negative impact on the output of finished products, their quality, assortment and prices. At the same time, the price range of imported goods, taking into account the protectionist measures of exporting countries, provides them competitive advantage compared to Russian producers in the domestic food market.
Innovative storage and distribution systems, industrial processing technologies and modern types of equipment included in the programs of the Technological Platform will allow us to comprehensively process the industrial processing of agricultural raw materials, achieving the maximum economic effect. It is due to this that we can ensure the dominant position of Russian producers in the agro-food market of the country.
The transfer of industries that produce socially significant food products (flour, cereals and bakery products, meat and dairy products, sugar, oil and fat and fruits and vegetables) to a zone of high profitability will create economic prerequisites for working on the principles of expanded reproduction. And this necessary condition diversifying the economy and increasing its competitiveness.
The objective need to develop a technological platform is due to a number of reasons.
Firstly, at present, the volume of production of raw materials and food in Russia is insufficient to cover domestic needs, this forces us to import the missing resources in large volumes and, as a result, import dependence increases. In 2011, food imports reached $42 billion. In the structure of imports, the largest specific gravity has products of the meat and dairy industry. In value terms, it amounted to $9.8 billion (25% of total imports). According to preliminary results, imports in 2012 exceeded $50 billion.
The second important factor is that against the backdrop of high level imports, our country is losing produced agricultural and food resources due to the lack of modern storage systems for raw materials and finished products. The fact is that at present in Russia they require the storage of at least 180 million tons of food, including more than 90 million tons with the use of artificial cold, of which half is processed by cold.
The lack of modern storage systems, taking into account their territorial distribution, leads to significant losses of both raw materials and food when moving them “from field to counter”. In value terms, losses, according to expert estimates of specialists, are estimated at 84-90 billion rubles. (Table 1).
The scale of agricultural production as a key factor in ensuring the viability of the country and its sovereignty requires the creation of modern technologies and equipment for its timely processing with minimal losses. Today, the annual volumes of processed raw materials are about 100 million tons, by 2020 they will exceed 130 million tons (Table 2).
The use of outdated technologies and equipment at many industrial enterprises generates a large amount of secondary resources, which are often not involved in economic circulation and are discharged into the environment, violating the environment in the regions where enterprises operate (Table 3). The annual volumes of obtained secondary resources exceed 30 million tons.
cardinal changes external environment associated with Russia's accession to the WTO and the formation of the Eurasian economic space, create fundamentally new conditions for the functioning of the agri-food market, other conditions for competition for Russian food producers, especially in industries that produce socially significant
my food products. Imperfect technologies, obsolete types of equipment at many industrial enterprises, and an undeveloped infrastructure for the distribution of goods will hinder the economic growth of industry. As a result, the struggle for the domestic food market with transnational corporations will increase (Fig. 1).
Maintaining a dominant position in important segments of the food market, which determine the country's food security, lies in the plane of technological modernization of the production base of industry, new forms of organization and management of production. The creation of a new technological order in industry on an innovative basis will ensure the integrated and waste-free processing of raw materials, and address environmental protection issues.
When developing the technological platform, basic documents were used to create the necessary socio-economic and institutional conditions for the implementation of the program activities of the platform.
The main targets for creating a technological platform:
Combining the efforts of business, education, science, the state, industry unions and associations to transfer to an innovative model of industrial development in order to create and implement competitive, energy- and resource-saving and environmentally friendly technologies for storing and processing agricultural products under the WTO.
Key problems solved by the technology platform:
Creation modern system storage and processing of agricultural products, infrastructure and logistics for the delivery of products to the consumer;
Development of innovative technologies and energy-saving equipment to modernize the industry and increase the competitiveness of national manufacturers;
Ensuring the safety and quality of agricultural raw materials and food products;
Production of a new generation of environmentally friendly food products that provide a rational consumption structure;
Stimulation of research and development, support for scientific and technical activities,
Improving legal regulation in the food and processing industry.
Annual loss of raw materials and food
Table 1 on the way to the consumer
Types of storage of raw materials Annual production volumes, million tons Physical losses, % of procurement Economic losses, billion rubles
Underworking, storage and transshipment of grain 90.0-93.0 up to 10 24.0-26.0
Processing, storage and transportation of oilseeds 8.0-9.0 to 6.0 6.0-6.5
Processing, storage and transportation of sugar beet 28.0-35.0 to 11.0 5.0-7.0
Slaughter of livestock and primary processing and storage of meat 6.0-6.5 to 8.0 24.0-25.0
Primary processing and storage of milk 31.0-32.0 up to 4.0 9.5-11.0
Vegetables 12.5-13.0 to 30.0 4.0-5.5
Fruits, berries 4.5-5.0 up to 35.0 4.5-5.5
Potatoes 27.0-28.0 to 30.0 4.5-5.0
table 2
Annual volumes of agricultural raw materials (for industrial processing) required to achieve food security criteria in Russia, million tons
Agricultural raw materials 2011 2020
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IVANOVA VALENTINA NIKOLAEVNA, SEREGIN SERGEY NIKOLAEVICH - 2014
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APK news 06.02.2017 1054
Source: Ministry of Agriculture and Food of the Ryazan Region
At the leading enterprises of the food and processing industry in the region, work continues on the reconstruction and technical re-equipment of production.
AT LLC Agromolkombinat "Ryazansky" in 2016, an automatic filling and packaging line (Czech Republic) was installed for packing and packing loose cottage cheese into bags with a capacity of 420 kg / h, work is underway to automate existing production, introduce modern technologies for water purification for technological purposes, modernize the boiler room, compressor room. On the production facilities LLC Agromolkombinat Ryazanskiy, the Finnish dairy company Valio, in October 2016, placed an order for the production of ultra-pasteurized whipping cream with a fat content of 36%, which is used in the confectionery, baking industry and in public catering.
In 2016 in with. Turnovo, Shilovsky district, the construction of a new workshop for the production of ultra-pasteurized long-term storage milk was completed with the installation of a technological line with a capacity of 70 tons of finished product per day. have been expanded warehouses for the storage of finished products, a warehouse for storing supplies and packaging materials with an area of 720 m² was built, and capacities for engineering loads were increased.
In 2016 at the dairy in Vakinskoe Agro LLC Rybnovsky district mastered the newly introduced facilities for the production of milk and cream in a PET bottle. The technology for the production of pasteurized milk and cream was developed. Also in 2016, work was continued on the implementation of the second stage of the dairy plant's development prospects - an increase in milk processing up to 120 tons per day.
Trade and production complex "Synergy" implemented in July 2016, the investment project "Construction of a deboning, packaging and warehouses for storing meat products" with a volume of production of semi-finished products of 9000 tons / year. As a result of the implementation of the above-mentioned project, new deboning, packing, packaging shops were created at the enterprise, an expedition-refrigerator was installed for storing meat products with different temperature regimes with a one-time storage capacity of more than 250 tons. Production workshops are equipped with high-tech equipment of imported and Russian production. The operated equipment allows to produce 50 tons of finished products per day. A new range of products has been mastered at this production - pork and beef in cuts, as well as products in marinade.
In the first half of 2016, a slaughterhouse for IP Timakova G.A. was put into operation in the Ryazhsky district. with a capacity of 0.40 thousand tons per year.
Ryazankhleb JSC continued modernization with automation production processes. The 2nd line for the production of small-piece products was put into operation. The vehicle fleet has been renewed, a methane gas filling complex (manufactured in Argentina) has been purchased. Today, the company, while maintaining the traditional recipe of basic products (Nareznoy, Borodinsky, Darnitsky long loaves), is developing its product line, focusing on the trend of demand shifting towards a variety of tastes and healthy nutrition (buckwheat buns, 8 cereals buns) .
OJSC "Novomichurinsky Khlebozavod" in 2016 increased the production of durable products by 25%.
RUDO-SOFT DRINKS LLC in 2016 developed new line non-carbonated soft drinks based on oatmeal with the addition of natural fruits, berries, and Jerusalem artichoke syrup. The range of fruit and cereal desserts without sugar with the addition of Jerusalem artichoke syrup and various fillings has been expanded.
The region is mastering the capacities of the sold investment projects in LLC "ASTON Starch - Products" for the production of starch products and JSC "Ryazanzernoprodukt"- a large flour mill.
JSC "Ryazanzernoprodukt" expands the range of packaged baking flour with various quality characteristics. At the beginning of 2016, the production of 6 types of flour with a new packaging design was launched, including two types of products: special grinding flour for batter and self-rising.
Thanks to such systematic work to modernize production, food and processing industry enterprises of the region increased production and sales of their products by 1.4 billion rubles compared to 2015, reaching a final figure of 44.1 billion rubles.
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