Growing vegetables as a business profit. Business for growing vegetables in a greenhouse all year round. The financial side of the issue

10.07.2023

Does growing vegetables in a greenhouse make sense as a business? Private enterprise attracts people with the prospect of large incomes and at the same time independence. It is quite possible to earn money by devoting yourself to growing vegetables. And you can even make very good money. Especially for those who love and know how to work in the garden and are not afraid of physical labor. After all, people need vegetables all year round. In addition, growing vegetables as a business does not require large investments. You can start with relatively little savings.

Step by Step Plan to Start a Greenhouse Vegetable Growing Business

You will need to register your activity legally. You can register as an individual entrepreneur or a legal entity. You will need to obtain a quality certificate from the sanitary and epidemiological service, which you will need when it comes time to sell your goods. In winter, vegetables are more expensive than in summer, so growing vegetables in a greenhouse as a business is a promising business.

We draw up a business plan

Any undertaking should be planned, so draw up a greenhouse business plan. When compiling a greenhouse business plan, consider the following points:

Which vegetables will be the source of your income. Keep in mind that it is better to grow popular vegetables: tomato, bell pepper, greens, radish.
Business scale. If you opted for a greenhouse, it would be right to issue a long-term lease. Away from the city, in the countryside, it will not be difficult to find inexpensive land.

Choosing a site for a greenhouse

The nature of the land plays a big role. The choice of a suitable site should be approached very carefully. You need:

Find a plot of land with good soil and climatic conditions favorable for growing vegetables.
Determine which crops grow well in the area.
Select the most suitable varieties of selected crops.

When choosing a site, consider the pitfalls that exist in this business. It is important to have reliable information about the quality of the land on which you will work. It happens that a producer, intending to conscientiously follow all the rules for growing high-quality vegetables, has no idea that he is growing his crop on land that does not meet environmental standards, as a result of which his products abound in nitrates. You may have difficulty selling such a product, you will not be able to obtain the appropriate certificate and sell the product at a good price to a large wholesaler.

How much money do you need to start a business?

You need to purchase and set up the following components for this business activity:

Seedlings, seeds, mineral and organic additives to improve the growth and high yield of your vegetables, as well as chemical pest control.
Conduct water for irrigation, lighting, ensure the desired air temperature in the greenhouse using heaters.
You will also have vehicle rental costs when delivering vegetables to outlets. The success of your production will largely depend on the distribution channel, so you should think about this issue even in the early stages of your undertaking.
Do you need to hire workers for harvest time? Harvest must be harvested immediately, and you will not be able to harvest a large harvest quickly on your own. As a rule, workers are paid every day, and the amount of payment depends on the collected kilograms.

Technology of growing vegetables in a greenhouse

Carefully study the basics of vegetable growing, recommendations for growing from seed sellers. You must timely carry out competent care of plants at all stages of cultivation, and without chemical treatment and top dressing it will be simply impossible to get a rich harvest. And your undertakings will not be able to please you with success.

It is advisable to know the timing of the ripening of your chosen crops, so you can grow two crops. For example, you plant radishes first. If the temperature in the greenhouse is chosen correctly, you will harvest in forty days. After the radish, it will be possible to plant tomatoes or eggplants. Planting two crops is a very effective way to generate high incomes.

How to organize the sale of greenhouse vegetables?

You need to think in advance how to market your products, to tie and establish the connections you need. Sales can be done in three ways:

Wholesale. Here you need to conclude appropriate supply contracts with large retail outlets (supermarkets). Or deliver their products to restaurants and sanatoriums. The possibility of entering into such agreements will depend on the quality of your products and your ability to ensure smooth delivery. You can try to sell your goods to wholesalers in the market.
Sell your vegetables straight from the farm. Some people are eager to buy an organic product and are happy to be able to buy products directly from the hands of a gardener. In this case, you will need to place an ad in a newspaper or on the Internet.
Self sale. Rent a stall in the market, hire a seller.

How much can you earn growing vegetables in a greenhouse?

Open ground - is estimated by the production of gross output in natural and cash equivalents per 1 hectare of land.
Protected soil - calculation of the amount of produced products in natural and monetary terms per one square meter of land, funds spent on purchases and maintenance of the crop per 1 centner of products, profit per 1 square meter of area and 1 frame.

Labor costs, when calculated per 1 hectare, are approximately 500 man-hours, per 1 centner - 4-5 man-hours.

The average payback figure for vegetable growing in greenhouse conditions is 10 months.

The profitability of vegetable growing is considered quite high. In the event that you successfully organize the marketing opportunity and manage to properly care for the grown products, you will definitely receive a good profit as a result of the invested effort and finances. Growing vegetables in a greenhouse means growing vegetables all year round, i.e. uninterrupted production and constant income. According to known data, growing potatoes, for example, pays off in the amount of 300%, which means that growing vegetables as an income is a rewarding and profitable business that is worth doing.

What equipment to choose for growing vegetables in a greenhouse

The success of almost any commercial project in the agricultural industry depends largely on the equipment that you will use to grow vegetables or raise animals. In this case, you can not save on the greenhouse, and the equipment necessary for its maintenance.

To implement a business project for growing vegetables in a greenhouse, you need to purchase:

plant watering system (or pipes, pump and containers to make it yourself);
electric heaters;
ventilation system;
lighting;
shovels, hoes, rakes, buckets and other agricultural implements;
backup generator;
boxes and racks for growing seedlings;
container for harvesting;
container for settling water.

Of course, in each individual case there will be their own additions, it all depends on what crops you will grow, on the scale of the business and other individual factors.

What OKVED for business is indicated in official documents

After changes in the all-Russian classifier of types of activity, the cultivation of vegetables fell into the category with OKVED 01.13.1.

What documents are needed to open a company

When dealing with organizational issues of the greenhouse business, be sure to check if you have all the necessary paperwork for the legal cultivation of vegetables. These include:

a full package of documents for peasant farms, individual entrepreneurs or legal entities. faces;
lease agreements for a land plot and premises (for a warehouse, for administration);
employment contracts with employees;
waybills and certificates for equipment, fertilizers;
agreements with utilities.

If you plan to cooperate with large wholesale companies, be sure to open a bank account (the certificate must be registered with the Federal Tax Service) and receive certificates for your products.

Which taxation system to choose

Most entrepreneurs who make money growing vegetables in a greenhouse work on the simplified tax system, and the founders of peasant farms work on a single agricultural tax. But there are situations (as a rule, if we are talking about representatives of a business with a large turnover of funds), when an entrepreneur is forced to conduct business on a common basis.

Do you need permission

In order to grow vegetables in a greenhouse, a license is not required, and the list of permits is limited to the documents of the SES and the fire inspectorate.

Food production can be called one of the most promising business areas. According to economists' forecasts, this type of product will only rise in price. In this vein, growing vegetables as a business looks quite attractive.

With a place - you need to find a suitable plot of land with fertile soil. The soil should be analyzed for the presence of contamination with nitrates, heavy metals, pesticides, etc.
With vegetable crops - study the market conditions for the most popular vegetables suitable for growing in the selected area.
With varieties of vegetable plants best suited to growing in the conditions of the selected site.

At the stage of variety selection, it is necessary to take into account the availability and quality assurance of seeds, the manufacturer's recommendations for plant care.

Deviation from the conditions for growing vegetables leads to a decrease in varietal potential. Then you can and should start learning the basics of vegetable growing. Ignorance of the principles of agriculture, unwillingness to learn and stubborn adherence to the stereotype “this is how grandfathers did” just led to the generally accepted opinion that agriculture is unprofitable. For example, taking into account the ripening time of different crops and the temperature conditions in the region, it is possible to grow vegetables in two harvests per season. Grown vegetables are sold in various ways, each of which has its pros and cons:

sale on the wholesale or retail market brings good profit, fast turnover, the possibility of large deliveries, but requires the availability of transport and time;
selling products to visiting wholesalers will save time and transport costs, but loses in price;
shops, supermarkets, restaurants offer excellent prices, but also require high quality products and regular supplies;
growing vegetables to order for a specific customer - most often this concerns environmentally friendly growing technologies associated with high labor costs.

Expenses and income

The quality of any purchased product is its main criterion. In vegetable growing, this trend is increasing over time. Interested buyers are willing to pay 20-25% more for high-quality vegetables without substances harmful to the body. The main cost items in vegetable growing:

planting (seed) material;
plant protection products;
fertilizers;
rent, construction of structures, repair, improvement;
costs for the purchase, maintenance of transport and mechanisms;
payment of utility bills;
hiring workers.

The cost of production is determined by the ratio of the cost of growing vegetables to their weight (yield). The calculation of the economic efficiency of vegetable growing is somewhat different in the case of cultivation in open ground and in closed ground. In the first case, it is defined:

the value of gross output per 1 hectare of land (expressed in cash and in kind);
the cost of vegetables (1 c.);
labor productivity;
total profit;
relative profit per unit area.

In greenhouse vegetable growing, economic efficiency depends on the output of goods from 1 sq.m., the cost of 1 c. vegetables, profit per 1 sq.m. and 1 frame.

Methods and technologies for growing vegetables

There are two main ways to grow vegetables:

Open ground - fields, beds;
Closed ground - greenhouse, conservatory.

One of the best ways is to grow vegetables in a greenhouse. Indeed, thanks to it, you will be able to harvest throughout the year, and if you decide to do this business for business, then in winter the prices for any vegetables are usually higher.

If you are interested in technologies for growing vegetables, then there are quite a lot of them and each vegetable has quite a few methods, especially potatoes. We list some for all plants:

Hydroponics is the cultivation of vegetables without soil.
Potatoes under straw - tubers are not planted in the ground, but they are simply covered with a layer of straw, due to which they receive nutrients when it rots. The advantage of this technology is a quick harvest, and a very clean one, because the potatoes do not need to be cleaned from the ground.
Growing according to Mittliders is a technology for potatoes when loosening and hilling are abandoned.
Combined crops - a way when several crops are combined, i.e. they are planted together. This is done so that one culture helps another. Here you need to know which vegetables and plants help each other in this.
Other. There are a lot of them.

Our interlocutor is Gafurov Rasul Usmanovich. He works as a surgeon in a district hospital in a small town in the Kabardino-Balkarian Republic, but at the same time he also manages to run his own business - he grows vegetables in the fields. How does he do it?

Main points of the interview:

Type of activity: growing vegetables
Location of business: Russia, Kabardino-Balkar Republic
Occupation before starting business: surgeon (business is conducted in parallel with medical activities)
Organizational and legal form of doing business: individual entrepreneur
The amount of initial investment: 50 00 rubles.
Source of initial capital: personal savings, help from relatives
Payback period: within the first season of operation
How to start a business: from planting potatoes on one hectare of land
The first harvest - 18 tons of selected potatoes (3 tons were planted).
The formula for success: “The most important thing in business is to have a good attitude towards what you do - the result will always be!”

Hello! Tell our readers about what you do?

In general, I am a surgeon by profession, I work in the Prokhladnensky district hospital. But I also have my own business - I grow vegetables in the fields.

How did you get the idea to do business in parallel with the work of a surgeon?

In general, it is quite difficult to combine the main job with running your own business. But when there is not enough money, you have to look for a way out of this situation. That is why I decided to try to open my own business.

This was prompted by communication with a friend who started growing potatoes. According to him, he earned 9 times more than he invested. Planted 500 kg, and collected 5 tons. Such a profit could not leave me indifferent!

Why did you decide to engage in agriculture, and not something closer to medicine? Where did you get your knowledge about growing vegetables?

In our small town, I did not see any prospects for doing something related to medicine. It is too difficult to open a private clinic, there are already many pharmacies.

My father was a veteran of war and labor, and back in Soviet times he was given a plot (1 hectare). There we worked with the whole family, planting vegetables. Therefore, I have known agriculture since childhood, I know and can do a lot.

Now one glance at a potato is enough for me, and I can tell what variety it is and in what region it was grown.

How did you start your business?

I rented 1 hectare of land and planted potatoes. The harvest turned out to be 1 to 6. I planted 3 tons, collected 18 tons. It was a very good result! After that, I firmly decided that next year I would continue growing vegetables.

How is your case registered?

How is the land on which you work?

I lease the land.

What taxes do you pay?

Does the main place of work allow you to devote time to business, or do you take time off and leave during the harvest?

In this sense, I was lucky - according to the law, we, surgeons, have a vacation of 45 days. I divide it into two parts - I take 20 days when vegetables are planted (in the spring), and 25 - when the harvest is in progress, in the fall.

Where do you store the harvested crop and how do you sell it? Have you tried to sell your products through online stores?

I don’t store the harvest anywhere, I sell it directly from the field! I sell wholesale, all at once. Of course, I set the price lower, but there is no need to decide where to store it all, how to sell and transport it, and so on. I don’t have a huge shed at home, nor a capacious dry basement. So I sell directly from the field on the same day when we collect.

But it all depends on what you are growing. For example, once I planted beets. It is collected in November-December, and prices were low. I wanted to earn more, and I found a place where it can be stored. It lay perfectly in the basement for several months, and we sold it for a good price later.

I didn’t even think about chain stores, since the problem is with the storage location.

Here you have grown products, and before selling it, do you need to certify it or obtain any permits.

We take a certificate from the collective farm from which we rent land. It is needed for carriers who take products from our field. That's what we call it, "travel". I have not heard about the need to certify grown vegetables.

Does the state help you?

They offered me help - to take a loan with a reduced interest rate. But to be honest, I don’t even have time to delve into the terms of this offer - I’ve been in the hospital all week long, and on the field on the weekends. As long as I'm on my own.

How will WTO accession affect your business?

I don't think so. I have a small business, this will only affect large suppliers.

What mistakes can you warn against those who want to start growing vegetables?

Even 20 years ago it was possible to give some advice. Now farming is becoming unprofitable and very difficult, so I don’t even know what advice to give.

One of the main problems we have is the appearance of a large number of pests: potatoes have their own, cabbage has their own ... Before this was not the case. All the time you need to process the plants, otherwise the insects will simply gobble up the entire crop. And all the chemistry that destroys them is very expensive.

Therefore, now I can not give any guarantees to those who want to do this. I can’t give an accurate forecast - you plant so much and you get that much. If you have money - invest, you won't be left in the red, but the amount of profit can fluctuate greatly due to such costs. One year I get 1 to 6, the next - 1 to 4 ...

Are you planning to open a vegetable processing shop? Why?

No. I consider it unprofitable. And in general, this is a completely different direction, it needs to be thoroughly understood. It is necessary to make places for storing vegetables, where humidity, temperature and so on will be observed.

Why do you think some people succeed in doing business, while others do not?

If you are good at what you do, the result will always be! In principle, farming is profitable in any case, you just need to have time, finances and special knowledge. It is necessary to consult with those who understand this.

Personally, I even took the soil from my field to the laboratory for analysis, where they told me what was missing in the soil, what needed to be added. Others do not do this, they believe that they can simply unload a manure truck onto the field and not think about anything else. And here problems can also arise - if you add a lot of it, the field will become overgrown with grass, which will have to be poisoned with expensive reagents ... In short, you need to understand, to competently conduct your business!

Your parting words to our readers who want to start their own business.

Acquire knowledge in the area where you plan to open your own business.

In the framework of the current economic situation, it is more profitable to start your own business than to depend on external circumstances. It will not be difficult to draw up a business plan for a greenhouse for growing vegetables if you decide in advance on the parameters of the greenhouse, products for cultivation, the sales market and the amount of cash investments.

This document makes it possible to take a loan or obtain from the state a gratuitous investment of money in your business. Having a detailed plan saves time and increases productivity. Business planning will protect against mistakes that can be made when organizing a business.

Video - Greenhouse business plan

For a competent drawing up of a plan, you need to know its structure, familiarize yourself with the features of growing vegetables in a greenhouse. Only then can you count on profit. The choice of products is carried out taking into account the following criteria:

the climate of the area;
demand for vegetables;
implementation options.

Important! Decide how you will do business - all year round or only in season, buy ready-made seedlings or grow it yourself. But the key point will still be the amount of money you want to invest in your business.

Goals are clearly defined before the project is drawn up. When planning a greenhouse business, they may sound like this:

Organization of greenhouse facilities for retail and wholesale trade in the region.
Receiving profit in the amount of N million rubles. in year.
Expansion of the product range due to rare vegetable crops for sale in restaurant establishments.

The business plan must contain information about the owner, the direction of activity and the location of the object.

Kiwano seed prices

kiwano seeds

Advantages and disadvantages of greenhouse management

Before planning a business, it is advisable to weigh the pros and cons of growing vegetables for sale. This will help to draw a conclusion about its profitability.

Table 1. Pros and cons of the greenhouse business.

pros	Minuses
Ability to harvest 2-3 crops	Tough competition
Quick income and payback	Sales are seasonal
Continuous Demand	Short shelf life
Wholesale and retail trade	For growing vegetables all year round you will need additional equipment
Uncomplicated Organization	To sell products to stores, you need a special permit
There is an option to do business at home	Low prices for vegetables in the summer

If you focus on vegetarians and adherents of a healthy diet, the demand for products is guaranteed at any time of the year. In winter, the interest in vegetables among this audience remains unchanged, and their prices increase significantly.

What products to choose?

You can grow different vegetables - exotic or traditional for your region. The most popular options among local cultures include:

beets, carrots, potatoes;
cucumbers, tomatoes, peppers;
cabbage.

You can read more about growing tomatoes in a greenhouse here.

Cabbage is the most unpretentious vegetable

These vegetables do not need special storage and cultivation conditions. Caring for them does not cause much trouble.

Important! The degree of exotic vegetables directly affects their cost. If the culture is not typical for the area, care will have to be taken to create the proper conditions for it. This will require additional costs, and due to low demand, there may be a problem of loss of presentation.

When choosing products, do not ignore customer requests. In the early stages of work, it is better to focus on vegetables that are in demand among consumers throughout the year.

Prices for cabbage seeds

cabbage seeds

The financial side of the issue

A financial plan is a forecast of current investments. Without them, the vegetable growing business is doomed to failure. You will need the ability to calculate the expected and actual profit. All expenses are divided into three categories - one-time, variable and permanent.

Investment accounting is a mandatory component of a business plan

registration of the documentary base, business registration;
renting a piece of land;
design, construction of greenhouses;
purchase of garden tools, equipment;
purchase of planting material and fertilizers.

Buying ready-made seedlings is a good alternative to growing vegetables from seeds.

This will take 2-3 months. The total amount of one-time investments will be 15-18 million rubles. If you have your own land plot, you will need 4-5 million rubles to open a business.

Important! Decide how many greenhouses you plan to build. If you sell products in small batches, it is enough to register as the owner of a personal subsidiary plot. If you are not a self-employed person, you do not need to pay taxes.

Table 2. Monthly expenses.

The total amount is 350 thousand rubles.

Variable costs include investments of different sizes. They are periodic. This may be the repair of greenhouses and equipment, the purchase of fuel for the delivery of vegetables. Based on the data provided, it is recommended to calculate the amount of monthly costs and for the year as a whole.

One of the costs is the repair of greenhouses

Competition analysis

Accounting for its level is necessary in order to comprehensively approach the preparation of a business plan. In general, competition in the field of greenhouses is low. To analyze it, you need to collect data on everyone involved in growing vegetables for sale in your area.

How to analyze competitors' business

The activities of entrepreneurs are considered according to the following criteria:

the name of the grown products;
volume of goods offered for sale;
the degree of customer satisfaction with the quality of vegetables;
what products are in demand.

The trade pavilion is a clear example of the analysis of demand and assortment

After the analysis, you can conclude how profitable your greenhouse business will be. After all, taking into account competition, no one guarantees that cooperation with large wholesale customers will last for a long time, and the vegetables chosen for cultivation will be in demand.

How to face the competition

After analyzing the competitive environment, it's time to start developing your advantages. These could be the following measures:

reduction in product prices;
quality assurance;
issuance of a catalog indicating favorable conditions and assortment;
compiling a list of potential customers with the subsequent distribution of your commercial offers to them;
loyal system of discounts.

Competition is a continuous process, so it will not be superfluous to involve a specialist. His duty will be to search for customers, analyze the activities of competitors, promotional activities.

Attracting a marketer is a guarantee of your success

What profit can be made from growing vegetables

The income level is affected by the seasonality factor. Most often, prices for agricultural products reach their maximum in spring and winter. If grown tomatoes or cucumbers are sold during this period, their cost will be in the range of 80-120 rubles. for 1 kg.

If you focus on a greenhouse with an area of 1000 sq.m. with a harvest of 16 tons per month and a price of 80 rubles. for 1 kg to hope for 100% of its implementation, the monthly income will be 1.28 million rubles.

To calculate net profit, you need to subtract fixed investments from this amount - 350 thousand rubles. It will turn out 930 thousand rubles. Income in this amount can only be had for six months. In the warm season of the year, the cost of production decreases several times. But even taking this into account, the project will pay for itself in 9-12 months, if everything is organized correctly.

risk probability

In the process of growing products in closed ground, you can be at risk. When doing business, certain circumstances may arise that entail financial damage:

Change in energy prices. If tariffs rise and vegetable cultivation continues into the winter, revenues may not always cover the cost of heating the greenhouse.
Market dynamics. It must be taken into account - if cabbage is taken well this year, this does not mean that next year you can earn a lot of money selling it. Competitors at any time can reduce prices or diversify their range.
The development of diseases, pests. If you do not regularly monitor the condition of the plants and do not take timely measures to protect them, 2-3 days are enough to lose the entire crop.

Aphids are the worst enemy of farmers

Important! If there is a possibility of risk, do not be afraid of this and stop trying to organize your business. Trial and error is also a valuable experience on the way to success.

Video - Greenhouse business of the Hertz family

Given the risks and likely changes, the business plan will be more in line with reality.

Recruitment

The business plan should contain detailed information about the staff. This applies to positions, the number of employees, their duties, salary. In the future, the plan indicates the adopted work schedule, expected vacation dates.

To serve a medium-sized greenhouse, 3-4 employees are enough. Their list of responsibilities will include:

planting culture and caring for it;
harvest;
sorting, packing products;
maintenance of greenhouse facilities in the proper form.

Staff salaries can be piece-bonus or fixed. In the first case, it will be approximately 25 thousand rubles. for one person. Examples of fixed wages are presented in the table.

Table 3. Examples of fixed wages for employees.

If the entrepreneur himself copes with the duties of a manager and a technologist, he will not have to spend extra money on wages and time to find people for these positions.

Features of consumer search

Establishing sales channels begins with the construction of greenhouses or long before that. So you can avoid downtime, guarantee a stable profit throughout the year. Vegetables have a short shelf life, so it is recommended to find 2-3 options at the same time.

Wholesale bases

The less ripe vegetables are stored in greenhouse warehouses, the more chances they have for sale. Otherwise, the price falls, you have to take care of the delivery of products to the points of sale. Selling goods to a wholesale base is the most profitable way to achieve 100% sales of vegetables.

resellers

Their priority is to have their own transport. You do not have to spend time and money on the delivery of goods. The only negative is that some of them significantly underestimate the price. Therefore, it is better to deal with several resellers so that there is a choice.

Processing enterprises

The regular focus on canned products requires a continuous supply of new raw materials. The benefit of cooperation with processing enterprises is that they can be supplied with large quantities at decent prices.

Retail Stores

This option is more difficult, but it is worth the effort to establish contacts with the owners and their representatives. Here you will have to take into account their recommendations. Delivery is carried out at the expense of the farmer.

Cafes and restaurants

This is where the ability to build trusting relationships with people comes into play. But your advantage is that restaurants can be supplied with exotic products, the cost of which is higher than traditional crops.

Online shopping

Here you can focus on adherents of proper nutrition and vegetarians. It is also possible to sell goods to other regions, if the delivery costs are compensated by the profit received.

A properly drawn up business plan contributes to the harmonious development of the greenhouse industry. Your business at an early stage requires serious investments, but due to a good turnover it pays off within a year. Then no reinvestment is required.

Marketing plan
Recruitment
Financial plan

A brief business plan for growing vegetables indoors (greenhouse) with an area of 1000 square meters.

Marketing plan

The supply of high-quality fresh vegetables in our country is much lower than the demand for them. In Russia, only 25% of the total consumption of vegetables is produced under greenhouse conditions, and even less in the winter months - only 15%. The same vegetables that are imported from abroad cannot retain their freshness without additives, due to which the vegetable becomes hard and stored for a long time. This primarily applies to tomatoes, which as a result are delivered to the counter of our stores almost tasteless. This suggests that the sale of products grown in the greenhouse in our country will be found by 100%. Local products will have at least four advantages: freshness, taste (no additives), price (lower transport costs) and speed of delivery. The planned production volume should be about 200 kg of vegetables per square meter per year. This is the average yield shown by greenhouse farms in Russia, without the use of artificial lighting. Main crops: cucumbers, tomatoes and lettuce. Sales of vegetables are planned to be carried out at public catering points, food markets, local grocery chains and processing industries.

How much money do you need to start growing vegetables indoors (greenhouse)

For the construction of a greenhouse, the property already has a land plot with an area of 3000 square meters. meters. Therefore, the cost of starting a business will be somewhat lower. To start a greenhouse for growing vegetables, you will need:

Purchase a turnkey greenhouse (1000 sq. m.) + installation + delivery - 3,000,000 rubles. (frame from a profile pipe, coating - from a film).
Purchase the necessary equipment and inventory (racks, gas boilers for heating, etc.) - 500,000 rubles.
Purchase fertilizers and planting material - 200,000 rubles.
Bring communications (electricity, water supply) - 100,000 rubles.
Register a business (peat farm, tax regime - ESHN) and create a reserve capital - 300,000 rubles.

Total total costs for the opening of the project will be: 4,100,000 rubles.

Recruitment

It is planned to attract 4 hired workers to service the greenhouse. Their responsibilities will include planting and caring for the crop, harvesting, packaging products, and maintaining the greenhouse area in good condition. Wages will be piece-bonus and will average 25 thousand rubles per month (per person).

Financial plan

Fixed monthly expenses:

Salary + insurance contributions - 160 thousand rubles
Utilities (electricity, water) - 100 thousand rubles.
Planting material, packaging - 100 thousand rubles.
Plant protection products - 10 thousand rubles.
Depreciation - 10 thousand rubles.
Other organizational expenses - 70 thousand rubles.

Total - 450 thousand rubles.

How much can you earn growing vegetables indoors (greenhouse)

Profit from the sale of vegetables depends on the season of sale. Traditionally, the maximum price for vegetables is observed in the spring-winter period. Tomatoes and cucumbers in this period of time can be sold at a price of 80 to 120 rubles per kilogram.

From a 1000 sq. m. monthly you can get about 16,000 kg of fresh vegetables. Even if we take the minimum price of 60 rubles per kg, then, provided that all products are sold 100%, the monthly revenue of the farm will be 1.2 million rubles. Net income in this case will be: 960,000 - 450,000 (fixed costs) = 510,000 rubles. Naturally, we will be able to receive such income only within 5-6 months. The rest of the time (summer-autumn) prices for vegetables are 2-3 times lower. Nevertheless, the project pays off, with proper organization, in just 8-12 months.