All valid guests for plastic bags. Specifications for garbage bags. Transportation and storage

14.11.2019

Products manufactured on production facilities enterprises and operations that are carried out for its manufacture must comply with industry standards. Products are subject to certain requirements regarding characteristics, packaging, labeling and safety for humans. All requirements are regulated by GOST. Each enterprise must comply with the technical specifications for garbage bags, including methods of control, rules for acceptance, as well as storage, transportation, use and warranty service. Also, the regulatory document may describe procedures by which it will be possible to determine the conformity of products to established standards.

Control methods

Tu includes different sections. These include a block where control methods are described in detail.

These include:

Ways by which the ability to establish the characteristics and features of products;
Rules in accordance with which sampling is carried out, as well as samples, materials and equipment for the production process.
Technology for the preparation and implementation of analyzes, measurements and tests;
Methods for processing the data obtained during the study;
The technical conditions for garbage bags include standards for labor safety and work with technical equipment.

Development of specifications for garbage bags

GOST 2.114-95 describes the basic requirements for the preparation of a regulatory document. At the same time, it must be remembered that the requirements should be reviewed at least once a year. Here you will find ready-made specifications for garbage bags, which can be obtained on very attractive terms. This is due to the fact that now technical means actively developed and regularly upgraded. All significant changes must be reflected in the specifications. GOST is also being updated, which should not be forgotten to track. The development of technical specifications should be carried out by qualified specialists who take into account all requirements when compiling documentation. This is a complex and time-consuming process that requires certain knowledge and experience.

The technical specifications can be updated by the enterprise itself, or you can turn to third-party companies that specialize in this for help. The project is subject to mandatory approval, and all identified shortcomings must be eliminated in a short time.

Ready specifications

Here you will be able to download the technical specifications and receive them to your mail, which will save a lot of time. You will receive a certificate that will be created based on all the features of your company.

PACKAGESFROMPOLYMERICFILM ANDCOMBINEDMATERIALS

Generaltechnicalterms

Moscow

Standartinform

Foreword

Goals and principles of standardization in Russian Federation installed federal law dated December 27, 2002 No. 184-FZ "On technical regulation", and the rules for the application of national standards of the Russian Federation - GOST R 1.0-2004 "Standardization in the Russian Federation. Basic Provisions»

Intelligenceaboutstandard

1 DEVELOPED AND INTRODUCED by the Technical Committee for Standardization TK 223 "Packaging" (JSC "NIEKITU") 2 APPROVED AND INTRODUCED BY Order of the Federal Agency for Technical Regulation and Metrology dated December 27, 2007 No. 606-st 3 INTRODUCED FOR THE FIRST TIME Information about changes to present standard published in annually published information index "National standards" , a text changes and amendments - in monthly published information signs "National standards" . AT case revision (substitutions) or cancellation present standard corresponding notification will be published in monthly published informational index "National standards" . Relevant information , notification and texts are placed also in informational system general use - on the official site Federal agencies on technical regulation and metrology in networks Internet

NATIONALSTANDARDRUSSIANFEDERATION

Introduction date - 2008 - 09 - 01

1 area of use

This standard applies to bags made of polymer films and combined materials (hereinafter referred to as bags) intended for packaging food and industrial products.

2 Normative references

This standard uses normative references to the following standards: GOST 12.1.004-91 Occupational safety standards system. Fire safety. General requirements GOST 12.2.003-91 Occupational safety standards system. Production equipment. General requirements safety GOST 12.3.030-83 System of labor safety standards. Processing of plastics. Safety requirements GOST 427-75 Measuring metal rulers. Specifications GOST 7730-89 Cellulose film. Specifications GOST 8273-75 Wrapping paper. Specifications GOST 9142-90 Corrugated cardboard boxes. General specifications GOST 10779-78 Polyvinyl alcohol. Specifications GOST 11293-89 Gelatin. Specifications GOST 14192-96 Marking of goods GOST 14236-81 Polymer films. Tensile test method GOST 16272-79 Polyvinylchloride plasticized technical film. Specifications GOST 17527-2003 Packing. Terms and definitions GOST 18992-80 Coarsely dispersed polyvinyl acetate homopolymer dispersion. Specifications GOST 19360-74 Film liners. General specifications GOST 20477-86 Polyethylene tape with an adhesive layer. Specifications GOST 21140-88 Packaging. Size system GOST 21798-76 Filled transport containers. Conditioning method for testing GOST 26663-85 Transport packages. Formation using packaging tools. General technical requirements NOTE When using this standard, it is advisable to check the validity of the referenced standards in information system general use - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet or according to the annually published information index "National Standards", which is published as of January 1 of the current year, and according to the corresponding monthly published information indexes published in the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST 17527, as well as the following term with the corresponding definition: 3.1 widthrebate : The distance between the outer fold lines of the straightened fold.

4 Types, basic parameters and dimensions

4.1 Packages are made of the types specified in Appendix A. 4.2 It is allowed to manufacture packages of other types with a different arrangement of seams, taking into account the properties, weight and dimensions of the packaged products, provided that the products are preserved. 4.3 Types and sizes of packages set in technical documentation for packages for specific types of products as agreed with the consumer (customer). The dimensions of the packages are set in accordance with the requirements of GOST 21140, taking into account the dimensions of the shipping container, the properties of the packaged products and the type of filling and packaging equipment. 4.4 Maximum deviations from the dimensions of the packages should not exceed: ± 10 mm - along the length and width of the package; ± 0.5 mm - along the width of the fold.

5 Technical requirements

5.1 Packages are manufactured in accordance with the requirements of this standard for technical documentation, technological regulations, working drawings for packages intended for packaging specific types of products. 5.2 Characteristics 5.2.1 The surface quality of the bags, except for the seams, must comply with the requirements of the technical documentation for polymer films and composite materials from which they are made. 5.2.2 Cracks, tears and holes are not allowed on the surface of the packages. 5.2.3 Packages made of heat-sealable films must have welded seams no more than 10 mm wide. Seams are located at a distance of up to 10 mm from the edge of the bag. By agreement with the consumer, depending on the properties of the packaged products, it is allowed to place the seams at a distance of more than 10 mm from the edge of the package. In the manufacture of bags with double-row seams, the distance between the seams should be no more than 8 mm. 5.2.4 Welded seams of the bags must be airtight, even along the entire length, without burnt places and folds. 5.2.5 The adhesive seam must be even, without non-glued places and folds. 5.2.6 Bags glued from cellulose film must have seams no more than 30 mm wide. 5.2.7 Bags used for packaging products under vacuum and in an inert gas environment, as well as for liquid and pasty products, must be airtight. 5.2.8 It is allowed to produce the neck of the package with a notch on one of the sides, with serrated or sawtooth edges, on one side shorter than the other along the entire width of the package by no more than 20 mm. For bags with a straight bottom supplied in the form of rolls, a tear line in the form of a perforation is placed parallel to the bottom seam. 5.2.9 The strength of the seams of bags and handles should be at least 0.7 of the tensile strength of the film. 5.2.10 Bags can be made with handles (punched, welded, hinged), a lock, a dispenser, perforated for air release, the requirements for which are set in the technical documentation for bags for specific types of products, depending on the purpose, size and weight of the packaged products. 5.2.11 A bag with handles must withstand a load of at least 1.1 of the permissible weight of the packaged products. 5.2.12 On the surface of the packages, in agreement with the consumer (customer), color printing is applied. Samples of inscriptions and printed drawings are agreed with the consumer (customer). The print must be clear, easy to read, and not dyed. No contamination or stains from printing ink are allowed, which make it difficult to read the inscriptions and distort the drawings, peeling of the ink. 5.2.13 In case of multi-color printing, it is allowed to shift colors relative to the contour or each other by no more than 0.5 mm. 5.2.14 The quality of the print is determined by adhesive tape, on which there should be no traces of paint applied to the surface of the package. 5.3 Requirementstoraw materialandmaterials 5.3.1 For the manufacture of bags, polyethylene film is used according to GOST 10354, cellulose film according to GOST 7730, PVC plasticized technical film according to GOST 16272, multilayer films with and without printing, or combined materials according to technical documentation. It is allowed, in agreement with the consumer (customer), to produce packages from films of other types or other combined materials, depending on the requirements for packaging specific types of products. For the manufacture of packages designed for anti-corrosion protection of packaged products, Zirast inhibited polyethylene film is used according to technical documentation [1]. 5.3.2 The thickness of the film is set in the regulatory documents for packages for specific types of products, depending on the purpose, methods of sealing, weight or dimensions of the packaged products, taking into account the requirements that ensure the safety of products during transportation and storage. 5.3.3 For gluing cellulose film bags, adhesives based on polyvinyl acetate dispersion according to GOST 18992, carboxymethyl cellulose according to technical documentation, gelatin according to GOST 11293, polyvinyl alcohol grade PVA 7/1 according to GOST 10779 are used. It is allowed to use other adhesive materials that ensure the quality of bonding is not lower than those indicated. 5.3.4 The materials used for the manufacture of packages that come into contact with food products, medicines, toys, perfumes and cosmetics must be approved for use for these purposes by the sanitary and epidemiological surveillance services and must comply with the requirements of hygienic standards [2] and instructions [ 3]. 5.4 Marking 5.4.1 In each bale, box or bag with packed packages put or stick on a place free from transport marking, a label indicating: - the name of the enterprise - manufacturer and its legal address and / or trademark; - name, purpose, type and size of the package; - name of the country - manufacturer; - names and brands of the material from which the package is made; - the number of packages in a bale (bag); - date of manufacture; - designations of this standard and / or other technical documentation; - inscriptions: "For food" - for packages in contact with food; - information on how to dispose of the bags after their use or signs of environmental labeling; - bar code (if available). By agreement with the consumer, it is allowed to apply markings on packages containing: - the name of the enterprise - manufacturer and its legal address and / or trademark; - ecological sign; - the name of the materials from which the package is made, or their symbol. 5.4.2 It is allowed, in agreement with the consumer, to apply markings on the packages that characterize the products being packed, or other information. 5.4.3 Transport marking - according to GOST 14192. Handling signs are applied to the transport packaging in accordance with GOST 14192: “Keep away from moisture”, “Do not take with hooks”, “Protect from sunlight”. 5.4.4 The methods and place of application, the content of the marking are established in the technical documentation for packages for specific types of products. 5.5 Package 5.5.1 Packages of the same type and size, made from the same brand of material, are stacked in multiples of 100 pieces. 5.5.2 Stacks of packages are fastened with film tape, polyethylene tape with an adhesive layer according to GOST 20477 or any strapping material. Stacks of packages are formed into bales, wrapped in wrapping paper in accordance with GOST 8273 or packed in bags of heat-sealed films, which are sealed or sealed with a tape with a sticky layer or placed in corrugated cardboard boxes in accordance with GOST 9142. The mass of a bale, bag or box must not exceed 20 kg. Bales and boxes are formed into transport packages according to GOST 26663. 5.5.3 Delivery of packages in rolls is allowed. Rolls are packed in accordance with the requirements of GOST 10354. 5.5.4 Upon agreement with the consumer (customer), other methods of package packaging are allowed to ensure the safety of products during transportation and storage.

6 Safety requirements

6.1 Packages are non-toxic, do not harmful effects per person when used in normal room and atmospheric conditions (temperature - from minus 20 ° C to plus 30 ° C, pressure - 760 mm Hg. Art.) Means of collective and personal protection when working with packages are not required. 6.2 Packages are made in production facilities equipped with local exhaust and general ventilation. Workplaces must be organized in accordance with GOST 12.2.003. The technological regime for the production of bags should be carried out in accordance with GOST 12.3.030 in compliance with the rules fire safety according to GOST 12.1.004. 6.3 The content of harmful substances in the air of industrial premises should not exceed the permissible values established by hygienic standards [4].

7 Requirements for resource saving and ecology

7.1 In order to save resources and avoid pollution environment waste generated during the manufacture of bags, as well as bags that were in use, must be disposed of or recycled into secondary raw materials at recycling facilities polymer materials.

8 Acceptance rules

8.1 Packages are presented for acceptance in batches. The batch is considered the number of bags of the same type, size and design, made from the same type of material, with the same quality characteristics issued by one quality document. Packages with various decorations, finishes and packaging aids may be included in a lot. The quality document includes: - name of the manufacturer and its legal address; - trademark (if any); - batch number; - the number of packages in the party; - date of manufacture; - test results or confirmation of the conformity of the quality of the packages with the requirements of this standard; - hygienic conclusion for packages intended for food packaging; - information about the need to dispose of the packages after their use. It is allowed to enter other information related to their quality in the quality document. 8.2 To control the quality of the packages, 1% of the packages of the packages are randomly selected from the batch, but not less than one unit, from which the sample is taken - 1% of the packages, but not less than 20 pcs. A bale, a bag, a box, etc. are taken as a packaging unit. 8.3 If unsatisfactory test results are obtained for at least one of the indicators, it is tested on a double sample taken from the same batch. The results of repeated tests are extended to the entire batch. 8.4 In agreement with the consumer (customer), it is allowed to use other plans statistical control packages that are specified in the technical documentation for packages for specific types of products.

9 Test methods

9.1 Before testing, the packages are conditioned according to GOST 21798, mode 5 (temperature - 20 ° C, relative humidity - 65%) for 4 hours. The packages are tested in the same atmospheric conditions in which they were conditioned. It is allowed to test packages under conditions different from conditioning conditions, if the time from the end of conditioning to the end of the test of the sample does not exceed 10 minutes. 9.2 Compliance of packages 4. 1 and 4.2, as well as the requirements of 5.2.2, 5.2.4, 5.2.5, 5.2.12, 5.4, 5.5 is visually controlled. 9.3 The dimensions of the packages, the width of the seams, the displacement of the pattern and colors of the paint are controlled by a ruler in accordance with GOST 427 with an error of not more than 0.5 mm. 9.4 The thickness of the film is controlled along the perimeter of the package. The first measurement is carried out at a distance of (10 ± 1) mm from the side fold or seam of the bag, subsequent measurements are taken every (50 ± 1) mm. The control method and measurement error must comply with GOST 10354. 9.5 Strength test welds the package and handles are carried out in accordance with the requirements of GOST 14236. The tests are carried out on specimens 15 mm wide and at least 150 mm long. Samples in the amount of five pieces are cut out from different sections of the seams so that the seam is located in the middle of the sample. The weld seam must be located perpendicular to the direction of movement of the movable grip of the testing machine. The speed of movement of the movable gripper of the tensile testing machine is (500 ± 50) mm / min. The arithmetic mean of five tests is taken as the strength of the weld. 9.6 The tensile strength of the seams of cellulose film bags is controlled according to GOST 7730. 9.7 To check the tightness of the welds, the bag is filled to 1/2 volume with water at a temperature of (20 ± 5) ° C and kept in a suspended state for 30 minutes. There should be no leakage after the test. 9.8 The tightness of the packages is controlled in accordance with GOST 19360. 9.9 To control the strength of the bag with handles, the bag is filled with water or loose material weighing 1.1 of the permissible weight of the packaged products and kept in a suspended state for 1 hour. After the test, there should be no tearing of the film, seams of the bag and handles. Slight deformation of the handles is allowed without breaking the seams. 9.10 The control of adhesion of the inner surfaces of an empty bag is carried out as follows: strips of self-adhesive tape are glued on both outer surfaces of the bag at the upper edge in the middle of the bag width. The protruding part of the strips is applied with the adhesive side to the middle so that two holders are formed, after which the package is opened with the help of the holders. After testing, there should be no breaks in the film or holders. 9.11 The quality of the applied print is checked with a polyethylene tape with an adhesive layer according to GOST 20477 as follows: strips of adhesive tape with a length of (200 ± 20) mm are applied to a sample of the printed surface, leaving a free section of the tape for gripping. The adhesive tape is smoothed with a firm pressure of the fingers. Pull quickly (without jerking) the free end of the adhesive tape at a constant speed, but so that there is no tearing of the material or breakage of the tape. Visually inspect the adhesive tape. A glare haze is allowed on the adhesive tape, while there should not be bare areas on the controlled surface. It is allowed to use other methods of quality control of printing on the surface of the packages in accordance with the technical documentation for packages for specific types of products.

10 Transport and storage

10.1 Packages are transported by all modes of transport in covered vehicles or universal containers in accordance with the rules for the carriage of goods in force for this type of transport. 10.2 Bags, bales, boxes with packages are formed into transport packages and transported in accordance with GOST 26663. 10.3 Bales and boxes are stored in a stack with a height of not more than 2.5 m in covered warehouses. The packages are stored under the conditions established for the storage of polymer films and combined materials from which they are made, in accordance with the requirements of standards and other technical documentation for packages for specific types of products.

11 Manufacturer's warranties

11.1 The manufacturer guarantees the compliance of the packages with the requirements of this standard, provided that the consumer observes the conditions of transportation, storage and operation. 11.2 The recommended warranty periods for the storage of packages are set in the technical documentation for packages for specific types of products. The recommended shelf life of plastic film bags is 6 months. , from combined materials - 12 months. 11.3 After the expiration of the guaranteed storage period, before use, the packages are checked for compliance with the requirements of this standard. If the quality of the packages meets the requirements of this standard, they are used for their intended purpose. Table A.1

Package type

Package type designation

I - with a straight bottom

Picture 1

Picture 2

Figure 3

Continuation of table A. 1

Package type

Package type designation

I - with a straight bottom

Figure 4

Figure 5

Figure 6

Table A.1 continued

Package type

Package type designation

I - with a straight bottom

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established by GOST 1.0-92 “Interstate standardization system. Basic Provisions” and GOST 1.2-2009 “Interstate Standardization System. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, application, updating and cancellation "

About the standard

1 DEVELOPED by the State Scientific Institution All-Russian Research Institute of the Meat Industry named after V.M. Gorbatov of the Russian Academy of Agricultural Sciences (GNU VNIIMP named after V. M. Gorbatov of the Russian Agricultural Academy)

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology (TK 226)

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes No. 58-P dated August 28, 2013)

4 By order of the Federal Agency for Technical Regulation and Metrology dated September 17, 2013 No. 1068-st, the interstate standard GOST 32224-2013 was put into effect as the national standard of the Russian Federation from July 1, 2015.

5 INTRODUCED FOR THE FIRST TIME

Information about changes to this standard is published in the annual information index "National Standards", and the text of changes and amendments - in the monthly information index "National Standards". In case of revision (replacement) or cancellation of this standard, a corresponding notice will be published in the monthly information index "National Standards". Relevant information, notification and texts are also posted in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet

In the Russian Federation, this standard cannot be fully or partially reproduced, replicated and distributed as official publication without the permission of the Federal Agency for Technical Regulation and Metrology

GOST 32224-2013

INTERSTATE STANDARD

MEAT AND MEAT PRODUCTS FOR CHILDREN'S FOOD Method for determining the size of bone particles

Meat and meat products for child nutrition. Method for determination of bone particle size

Introduction date - 2015-07-01

1 area of use

This standard applies to the following types of meat and meat products for baby food, including those with the use of poultry meat: semi-finished meat products (chopped, minced meat, semi-finished products in dough); meat of mechanical deboning and additional deboning; sausages; meat, meat-vegetable and vegetable-meat canned food and other meat products for baby food and establishes a method for determining the size of bone particles in them.

2 Normative references

This standard uses normative references to the following interstate standards:

5.2 At least three units are selected for analysis semi-finished meat products, sausage products and cans of canned goods. The total mass of the sample is from 400 g to 5 kg. From blocks of mechanically deboned meat and semi-finished products from different places take at least three samples with a total weight of at least 500 g.

5.3 Samples taken for analysis are accompanied by a sampling report, which must indicate: the name of the product, the date of sampling and its number, the name of the manufacturer, the lot number, the place of sampling, the purpose of the analysis, the name of the person who took the samples, the name of the laboratory.

5.4 Samples of mechanically deboned meat are stored in a refrigerator at a temperature below minus 4 °С, samples of meat products - at a temperature from 0 °С to plus 5 °С until the analysis is completed.

6 Measuring instruments, auxiliary equipment, reagents and materials

Computer image analyzer of any design, with a program attached by the manufacturer, adapted for histology.

A biological light microscope of any design, complete with an illuminator or separately, preferably a binocular attachment with a photo-video output.

Eyepiece-micrometer, 10 mm/100 divisions, diameter 20.4 mm.

Object-micrometer type OMO with a division value of 0.01 mm.

Drying cabinet providing temperature maintenance (103 ± 2) °С.

Conical flasks Kn-2-100 THS according to GOST 25336.

Slides for micropreparations according to GOST 9284.

Laboratory scales with the limit of permissible absolute error of a single weighing, not more than ± 0.01 mg.

Bath combined laboratory, allowing you to maintain a temperature of 100 ° C.

It is allowed to use other measuring instruments with metrological and auxiliary equipment with technical specifications, as well as reagents in terms of purity and materials in terms of quality not lower than those indicated.

7 Preparing for analysis

7.1 Isolation of bone particles

(50.0 + 0.5) g of the analyzed sample is crushed with a knife into pieces weighing up to (1.0 + 0.2) g and placed in a beaker with a capacity of 500 cm 3 . Add 300 cm 3 of a 2% solution of potassium hydroxide (or sodium hydroxide) and heat in a boiling water bath, periodically stirring the contents with a glass rod.

After dissolving the main part of the sample, the resulting alkaline solution with pieces of soft tissues floating in it is drained. The treatment is repeated until the soft tissues are completely dissolved. Bone particles are in the sediment.

7.2 Washing the bone particles

The isolated bone particles (precipitate) are placed in a flask and washed through a glass funnel with a thin stream of water for 15 minutes.

7.3 Precipitation and drying

The washed bone particles are deposited on a paper filter and dried together with the filter in an oven at a temperature of (103 + 2) °C until the mass change ceases.

8 Taking measurements

8.1 To measure the size of bone particles, they are placed on a glass slide so that they are located without overlapping or touching each other.

8.2 The prepared preparation is examined under a transmitted light microscope. First use overview plan lenses - 10x or less, and then lenses with medium magnification up to 40x. Eyepieces are used with 10- or 16-fold magnification. To determine the maximum size, the largest bone particles isolated from the sample are measured.

8.3 Determining the division of an eyepiece-micrometer

For each combination of lenses and eyepieces used in the work, the division value of the eyepiece-micrometer is determined.

The eyepiece-micrometer is a round glass plate, in the center of which a ruler 5 mm long is applied. The ruler is divided into 50 parts of 0.1 mm each. Before the measurement, the division value of the eyepiece-micrometer is determined. To do this, for each combination of eyepiece and objective, an object-micrometer is placed on the stage. The latter is a glass slide with a 1 mm long ruler, divided into 100 parts. One division of the ruler of the object-micrometer corresponds to 0.01 mm or 10 microns. Set parallel to the ruler of the object-micrometer and the eyepiece-micrometer and combine their zero marks. Then determine how many divisions of the object-micrometer exactly matches the divisions of the eyepiece-micrometer.

The division value of the eyepiece-micrometer t is calculated by the formula

where a is the number of divisions counted along the ruler of the micrometer object;

b - the corresponding number of divisions of the ruler of the eyepiece-micrometer;

c - the value of one division of the ruler of the object-micrometer, equal to 10 microns. For measurements at very low magnifications, micrometer objects are used, in which 1 cm of the ruler is divided into 100 parts of 0.1 mm each. In this case, one division of the ruler of the object-micrometer is equal to 100 microns.

8.4 Measurement with an eyepiece micrometer

When taking measurements directly under a light microscope, a special eyepiece-micrometer or eyepiece-micrometer in the form of a glass plate with a ruler placed in the eyepiece of the microscope is used.

Preliminarily determine the price of dividing the eyepiece ruler for the lenses used according to the ruler on the slide (see Appendix A). The measurement is carried out using any objective so that the measured structures in the field of view are not less than 10 and not more than 50. The maximum size of the largest bone particles is measured, this value is the upper limit of the size of bone particles in the analyzed sample.

8.5 Measurement with an image analysis system

Using an image analysis system for measuring bone particles of complex shape, their Feret diameter is measured, for highly elongated particles, their length. If it is impossible to automatically separate particles, their interactive separation is used.

The following results are obtained: total number of particles, minimum and maximum particle sizes, average particle sizes and their percentage, as well as other parameters in accordance with the program of the image analysis system. Statistical results are obtained automatically in the form of tables, size distribution graphs or charts.

9 Processing results

Based on the obtained measurements of the size of bone particles, the percentage of bone particles that exceed the standard size X, %, is calculated using the formula

where /l 1 - the number of bone particles exceeding the normalized size; m 2 - the total number of measured bone particles.

To obtain reliable results, the final result is taken as the arithmetic mean of the measurements of three parallel samples of isolated bone particles. At least 100 particles are measured in each of them.

* Feret diameter - the distance between the tangents to the image outline, drawn parallel to the viewing direction.

Annex A (mandatory)

An example of determining the division value of an eyepiece-micrometer

In 32 divisions of the object-micrometer, 16 divisions of the eyepiece-micrometer completely fit; the value of one division of the ruler of the object-micrometer is 0.01 mm or 10 microns. According to the formula (1) (see 8.3) find the division value of the ruler of the eyepiece-micrometer, microns:

Knowing the price of one division of the eyepiece-micrometer at a given magnification, they begin to measure objects. In this case, the number of divisions of the eyepiece-micrometer, corresponding to the length of the measured object, is multiplied by 20 μm (the division value found).

UDC 637.514.7:611.018:006.354 MKS 67.120.10 H19

Keywords: meat, meat products for baby food, mechanically deboned meat, bone particles, image analysis system, eyepiece micrometer

Signed for publication on 04/01/2014. Format 60x84Vs.

Uel. oven l. 0.93 Circulation 31 copies. Zach. 1488

Based on electronic version provided by the developer of the standard

FSUE "STANDARTINFORM" 123995 Moscow, Granatny per., 4. www.gostinfo.ru

GOST 12302-2013

INTERSTATE STANDARD

PACKAGES FROM POLYMER FILMS AND COMBINED MATERIALS

General specifications

Packs made of polymeric films and composite materials. General specifications

MKS 55.080

Introduction date 2014-01-01

Foreword

Objectives, basic principles and general rules carrying out work on interstate standardization, GOST 1.0 "Interstate standardization system. Basic provisions" and GOST 1.2 "Interstate standardization system. Interstate standards, rules and recommendations for interstate standardization. Rules for the development, adoption, updating and cancellation"

About the standard

1
PREPARED by the Technical Committee for Standardization TC 223 "Packaging" (JSC "Research and Experimental Design Institute of Containers and Packaging")

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Minutes of August 28, 2013 N 58-P)

Voted to accept:


Short name of the country according to MK (ISO 3166) 004-97		Abbreviated name of the national standards body
Azerbaijan		Azstandard
		Ministry of Economy of the Republic of Armenia
Belarus		State Standard of the Republic of Belarus
Kyrgyzstan		Kyrgyzstandart
		Moldova-Standard
		Rosstandart
Uzbekistan		Uzstandard

4 interstate standard GOST 12302-2013 was put into effect as a national standard of the Russian Federation on January 1, 2014.

5 This standard has been developed based on the application of GOST R 52903-2007 *
_________________
* Order of the Federal Agency for Technical Regulation and Metrology of August 28, 2013 N 639-st GOST R 52903-2007 was canceled from January 1, 2014

6 This standard has been prepared to ensure compliance with the requirements of the technical regulation of the Customs Union TR TS 005/2011 "On the safety of packaging"

7 INSTEAD OF GOST 12302-83

8 REVISION. March 2019

Information on the entry into force (termination) of this standard and changes to it in the territory of the above states is published in the indexes of national standards published in these states, as well as on the Internet on the websites of the relevant national standardization bodies.

In case of revision, change or cancellation of this standard, the relevant information will be published on the official website of the Interstate Council for Standardization, Metrology and Certification in the "Interstate Standards" catalog

1 area of use

This standard applies to bags made of polymer films and combined materials (hereinafter referred to as bags) intended for packaging food and industrial products.

2 Normative references

This standard uses normative references to the following interstate standards:

GOST 12.1.004-91 Occupational safety standards system. Fire safety. General requirements

GOST 12.2.003-91 Occupational safety standards system. Production equipment. General safety requirements

GOST 12.3.030-83 Processing of plastics. Safety requirements

GOST 427-75 Measuring metal rulers. Specifications

GOST 7730-89 Cellulose film. Specifications

GOST 8273-75 Wrapping paper. Specifications

GOST 9142-90 Corrugated cardboard boxes. General specifications
__________________
GOST 9142-2014 is valid.

GOST 10354-82 Polyethylene film. Specifications

GOST 10779-78 Polyvinyl alcohol. Specifications

GOST 11293-89 Gelatin. Specifications

GOST 14192-96 Marking of goods

GOST 14236-81 Polymer films. Tensile test method

GOST 16272-79 Polyvinylchloride plasticized technical film. Specifications

GOST 17527-2003 Packaging. Terms and Definitions
___________________
GOST 17527-2014 (ISO 21067:2007) is in force.

GOST 17811-78 Polyethylene bags for chemical products. Specifications

GOST 18992-80 Coarsely dispersed polyvinyl acetate homopolymer dispersion. Specifications

GOST 19360-74 Film liners. General specifications

GOST 20477-86 Polyethylene tape with a sticky layer. Specifications

GOST 21140-88 Packaging. Size system

GOST 21798-76 Filled transport containers. Test Conditioning Method

GOST 26663-85 Transport packages. Formation using packaging tools. General technical requirements

Note - When using this standard, it is advisable to check the validity of reference standards and classifiers on the official website of the Interstate Council for Standardization, Metrology and Certification (www.easc.by) or according to the indexes of national standards published in states specified in the preface, or on the official websites of the respective national standardization bodies. If an undated reference is given to a document, then the current document, mutatis mutandis, should be used. If the referenced document is replaced by a dated reference, then the indicated version of this document should be used. If, after the adoption of this International Standard, a change is made to the referenced document to which a dated reference is made that affects the provision to which the reference is made, that provision shall apply without regard to that change. If the document is canceled without replacement, then the provision in which the link to it is given applies in the part that does not affect this link.

3 Terms and definitions

This standard uses the terms according to GOST 17527, as well as the following term with the corresponding definition:

3.1 rebate width: The distance between the outer fold lines of the straightened fold.

4 Types, basic parameters and dimensions

4.1 Packages are made of the types specified in Appendix A.

4.2 It is allowed to produce bags with other arrangement of seams, depending on the properties, weight and dimensions of the packaged products, provided that the products are preserved.

4.3 The types and sizes of packages are set in the technical documentation for packages for specific types of products as agreed with the consumer (customer).

The dimensions of the packages are set in accordance with the requirements of GOST 21140, taking into account the properties of the packaged products, the dimensions of the shipping container and the type of packaging equipment.

4.4 Limit deviations in length and width of packages should not exceed ±10 mm.

5 Technical requirements

5.1 Packages are manufactured in accordance with the requirements of this standard for technical documentation, technological regulations, working drawings for packages for specific types of products.

5.2 Characteristics

5.2.1 The surface quality of the bags, except for the seams, must comply with the requirements of the technical documentation for polymer films and composite materials from which the bags are made.

5.2.2 Cracks, tears and holes are not allowed on the surface of the packages.

Packages should not have sticking of internal surfaces.

5.2.3 Packages made of heat-sealable films must have welded seams no more than 10 mm wide.

The width of the seams of vacuum bags is set in agreement with the consumer.

Seams are located at a distance of up to 10 mm from the edge of the bag. By agreement with the consumer, depending on the properties of the packaged products, it is allowed to place seams at a distance of more than 10 mm from the edge of the package.

In the manufacture of bags with double-row seams, the distance between the seams should be no more than 8 mm.

5.2.4 Welded seams of the bags must be airtight, even along the entire length, without burnt places and folds.

5.2.5 The adhesive seam must be even, without non-glued places and folds.

5.2.6 Bags glued from cellulose film must have seams no more than 30 mm wide.

5.2.7 Bags used for packaging products under vacuum and in an inert gas environment, as well as for liquid and pasty products, must be airtight.

5.2.8 It is allowed to manufacture the neck of the package with a notch on one of the sides, with serrated or sawtooth edges, with one side shorter than the other along the entire width of the package by no more than 20 mm.

On bags with a straight bottom, supplied in the form of rolls, a tear line in the form of a perforation is placed parallel to the bottom seam.

5.2.9 The tensile strength of the welded seams of the packages must be at least 0.7 of the tensile strength of the film.

5.2.10 Bags can be made with handles (cut-out, loopback), lock (clasp), dispenser, perforated to remove air, the requirements for which are set in the technical documentation for bags for specific types of products, depending on the purpose, size and weight of the packaged products.

5.2.11 A bag with handles must withstand a load of at least 1.1 of the permissible weight of the packaged products.

5.2.12 On the surface of the packages, in agreement with the consumer (customer), color printing is applied. Samples of inscriptions and printed drawings are agreed with the consumer (customer). The print must be clear and easy to read. No contamination or stains from printing ink are allowed, which make it difficult to read the inscriptions and distort the drawings, peeling of the ink.

The displacement of the position of the elements of decoration relative to that indicated in the technical documentation in the figures should not worsen the appearance of the package.

5.2.13 The printing of logos, barcodes and trademarks must be contrasting and clear.

5.2.14 In case of multi-color printing, the shift of colors relative to the contour or each other by no more than 0.5 mm is allowed.

5.2.15 The quality of printing is determined with a polyethylene tape with an adhesive layer according to GOST 20477 or a white cloth soaked in hot water, which should not leave traces of paint applied to the surface of the package.

5.3 Requirements for raw materials and supplies

5.3.1 For the manufacture of bags, polyethylene film is used according to GOST 10354, cellulose film according to GOST 7730, technical plasticized PVC film according to GOST 16272, polypropylene film, biodegradable and multilayer films, combined film materials according to technical documentation.

For the manufacture of packages intended for anti-corrosion protection of packaged products, Zirast inhibited polyethylene film is used according to technical documentation.

It is allowed, in agreement with the consumer (customer), to produce packages from films of other types, depending on the requirements for packaging specific types of products.

5.3.2 The thickness of the film is set in the technical documentation for packages for specific types of products, depending on the purpose, methods of sealing, weight and dimensions of the packaged products and requirements that ensure the safety of products during transportation and storage.

5.3.3 For gluing cellulose film bags, adhesives based on polyvinyl acetate dispersion according to GOST 18992, carboxymethyl cellulose according to technical documentation, gelatin according to GOST 11293, polyvinyl alcohol grade PVA 7/1 according to GOST 10779 are used.

It is allowed to use other adhesive materials that ensure the quality of bonding is not lower than those indicated.

5.3.4 Sanitary and hygienic safety indicators and standards for substances emitted from materials used for the manufacture of packages in contact with food products must comply with the requirements of the technical regulation.

Bags intended for packaging baby food, perfumes and cosmetics, toys, products children's assortment, should not release substances into the model and air environments in contact with them in quantities harmful to human health, exceeding the maximum allowable amounts of migration chemical substances in accordance with national legislation.

5.4 Marking

5.4.1 Package labeling should contain:

- the name of the person authorized by the manufacturer, the importer, his legal address and contact numbers;

- date of manufacture (month, year);

- shelf life;

- the inscription "For food products" or the corresponding pictogram for packages in contact with food products;

- information about the possibility of recycling the bags after their use or the eco-label symbol (Möbius loop) indicating the symbol of the material (abbreviation or digital code) from which the bags are made;

- bar code (if any);

- sign of circulation in the market.

The marking is indicated in the accompanying documentation and / or applied to the label, which is pasted or enclosed in each transport unit (bale, bag or box) with packed bags.

5.4.2 It is allowed, in agreement with the consumer (customer), to apply directly on the packages a marking containing:

- trademark and/or name of the manufacturer;

- conditional (numerical or alphabetic) designation of the material from which the package is made; environmental label symbol (Möbius loop);

- designation of this standard or technical documentation, according to which the package is made;

- a pictogram for packages intended for packaging food products.

5.4.3 By agreement with the consumer (customer), the packages are marked with a marking characterizing the products being packed.

5.4.4 Transport marking - according to GOST 14192.

Handling signs are applied to the transport packaging according to GOST 14192: "Keep away from moisture", "Do not take with hooks", "Protect from sunlight".

On transport packages, in agreement with the consumer (customer), transport marking is applied to one of the sides of the transport package.

5.4.5 Methods, place of application and content of marking for a specific type of packages are established in the technical documentation for packages for specific types of products.

The marking must be clear and easy to read.

5.5 Packaging

5.5.1 Packages of the same type and size, made from the same brand of material, are stacked.

5.5.2 The stacks of packages are pressed and fastened with tape made of film materials, polyethylene tape with an adhesive layer according to GOST 20477 or any strapping material.

Stacks of packages are formed into bales, wrapped in wrapping paper according to GOST 8273 or packed in bags made of polymer films, which are sealed or sealed with a tape with a sticky layer, or placed in corrugated cardboard boxes according to GOST 9142.

The mass of a bale, a bag or a box with packages must not exceed 20 kg.

Bales, bags and boxes are formed into transport packages, taking into account the requirements of GOST 26663.

5.5.3 When delivering bags in rolls, the rolls are packed in accordance with the requirements of GOST 10354.

5.5.4 Upon agreement with the consumer (customer), other types of package packaging are allowed to ensure the safety of the packages during transportation and storage.

6 Safety requirements

6.1 The bags must be non-toxic and must not have a harmful effect on humans when used under normal room and atmospheric conditions (temperature - from minus 20°C to plus 30°C, pressure - 760 mm Hg).

6.2 Packages are made in production facilities equipped with local exhaust and general ventilation. Workplaces must be organized in accordance with GOST 12.2.003.

The technological mode of production of packages must be carried out in accordance with GOST 12.3.030 in compliance with fire safety rules in accordance with GOST 12.1.004.

7 Requirements for resource saving and ecology

7.1 In order to save resources and exclude environmental pollution, the waste generated during the manufacture of bags, as well as bags that were in use, should be disposed of or recycled into secondary raw materials at enterprises for the processing of polymeric materials.

7.2 Packages that were in use and unsuitable for processing into secondary raw materials must be buried or destroyed in the manner prescribed by state law.

8 Acceptance rules

8.1 Packages are presented for acceptance in batches. A batch is considered to be the number of packages of the same type, size and design, made from the same type of material, with the same quality characteristics, issued by one quality document.

Packages with various decorations, finishes and packaging aids may be included in a lot.

The quality document includes:

- name of the country of manufacture;

- name of the manufacturer, its legal address and contact numbers;

- trademark (if any);

- name, purpose, type and size of the package;

- name or conditional (numerical or alphabetic) designation of the material from which the package is made;

- batch number;

- the number of packages in the party;

- date of manufacture;

- designation of this standard or technical documentation, according to which the packages are made;

- test results or confirmation of the conformity of the quality of the packages with the requirements of this standard;

- information on the sanitary and epidemiological assessment of packages intended for packaging food products, medicines, children's toys and perfumery and cosmetic products;

- information about the need to dispose of the bags after their use or an eco-label sign (Mobius loop).

It is allowed to enter other information regarding the quality of the packages in the quality document.

8.2 When checking the quality of packages, acceptance, periodic or type tests are carried out in accordance with the documentation for packages for specific types of products.

The list of controlled indicators is established in accordance with table 1.

Table 1


Controlled indicator	Type of tests		Subsection number, paragraph
	Acceptance	Periodic	technical requirements	test methods
Appearance			4.1; 4.2; 5.2.2; 5.2.4; 5.2.5; 5.2.12; 5.2.13; 5.4; 5.5
			4.3; 4.4; 5.2.3; 5.2.6; 5.2.14
Film thickness
Tightness of seams, packages
Seam strength
The strength of the bag with handles
Sticking of the inner surfaces of the package
Print quality
Hygiene indicators
Note - The sign "+" means that the indicator is checked; sign "-" - do not check.

8.3 Acceptance tests are carried out for each controlled batch of packages.

Type tests are carried out according to all quality indicators specified in the documentation for packages for specific types of products, when putting products into production, when introducing and using new materials, changing the technology for producing packages, with disagreements in assessing the quality of packages.

8.4 Periodic testing of packages is carried out at least once a month on batches of packages that have passed acceptance tests.

By agreement with the consumer (customer), depending on the purpose of the packages, it is allowed to establish other periods for periodic testing and a list of controlled indicators in the technical documentation for packages for specific types of products, technological regulations, supply contracts, contracts.

8.5 Acceptance of batches of packages is carried out by statistical acceptance quality control.

The plan and procedure for sampling control are established in the technical documentation for packages for specific types of products in accordance with the requirements of regulatory documents for statistical methods and sampling procedures approved in the prescribed manner.
_______________
In the Russian Federation, GOST R ISO 2859-1-2007 "Statistical methods - Attribute sampling procedures - Part 1: Sampling plans for successive lots based on an acceptable level of quality" is in force.

8.6 If a statistical acceptance control plan is not established in the technical documentation for packages for specific types of products, then the package control is carried out according to a two-stage normal sampling plan at a general control level II by an alternative attribute based on the acceptable quality limit AQL, the recommended values of which are given in table 2 .

table 2


Controlled indicator
Appearance, seam quality
Dimensions
The strength of the welded, adhesive seams of bags with handles, the tightness of the bags

8.7 To conduct quality control, samples are randomly selected from different places of a batch of packages in the volumes indicated in Table 3, and control is carried out according to the relevant indicators.

Depending on the batch size of the packages, the sample size and the acceptable quality limit AQL (%), the acceptance and rejection numbers are determined according to Table 3.

Table 3


Lot volume, pcs.		Sample size, pcs.	Total sample size, pcs.	Acceptable quality limit AQL (percentage of nonconforming product units), %


From 1201 to 3200 incl.	First

From 3201 to 10000 incl.	First

From 10001 to 35000 incl.	First

	First

Note - In this table, the following symbols are used: Ac - acceptance number; Re - rejection number.

8.8 If the number of nonconforming batch units of the first sample does not exceed the acceptance number, then the batch of batches is accepted.

If the number of nonconforming package units of the first sample is in the interval between the acceptance and rejection numbers or exceeds the rejection number, it is necessary to control the second sample with the volume specified by the plan. The number of nonconforming packet units found in the first and second samples is summed.

If the total number of nonconforming batch items is less than or equal to the second stage acceptance number, the lot is considered acceptable.

If the total number of nonconforming items is greater than or equal to the second stage rejection number, the lot is considered unacceptable.

8.9 If no packages are found in the first sample that do not meet the requirements for strength tests, then the packages selected for the second sample are not tested for strength.

8.10 In agreement with the consumer (customer), depending on the purpose of the packages and the significance of inconsistencies in the controlled quality indicators of the packages, it is allowed to establish other quality control plans in the technical documentation for packages for specific types of products, supply contracts, contracts, technological regulations.

9 Control methods

9.1 Before testing, the packages are conditioned according to GOST 21798: mode 5 at a temperature of 20 ° C and a relative humidity of 65% for 4 hours.

Packages are tested under the same atmospheric conditions in which they were conditioned.

It is allowed to test packages under conditions different from conditioning conditions, if the time from the end of conditioning to the end of the test of the sample does not exceed 10 minutes.

9.2 Compliance of packages 4.1, 4.2, 5.2.2, 5.2.4, 5.2.5, 5.2.12-5.2.14, 5.4 and 5.5 is controlled visually.

9.3 The dimensions of the packages, the width of the seams, the displacement of the pattern and colors of the paint are controlled by a ruler in accordance with GOST 427 with an error of not more than 0.5 mm.

9.4 The thickness of the film is controlled along the perimeter of the package. The first measurement is carried out at a distance of (10 ± 1) mm from the side fold or seam of the package, subsequent measurements are taken every (50 ± 1) mm.

The control method and measurement error must comply with GOST 10354.

9.5 The strength test of the package welds is carried out in accordance with the requirements of GOST 14236.

The tests are carried out on specimens 15 mm wide and at least 150 mm long. Samples in an amount of at least five pieces are cut out from different sections of the seams so that the seam is located in the middle of the sample.

The weld seam must be located perpendicular to the direction of movement of the movable grip of the testing machine.

The speed of movement of the movable gripper of the tensile testing machine is (500±50) mm/min.

The arithmetic mean of the test results is taken as the strength of the weld.

9.6 The tensile strength of the seams of cellulose film bags is controlled according to GOST 7730.

9.7 To control the tightness of welds, the bag is filled to 2/3 of its volume with water at a temperature of (20 ± 5) ° C, sealed or sealed and kept in a suspended state for 30 minutes.

As a result of the test, there should be no leakage.

9.8 The tightness of the packages is controlled in accordance with GOST 19360.

9.9 To control the strength of the bag with handles, the bag is filled with water or loose material with a mass equal to 1.1 of the permissible weight of the packaged products, and kept in a suspended state for 1 hour.

After the test, there should be no breaks in the film, seams of the bag and handles. Slight deformation of the handles is allowed without breaking the seams.

9.10 The control of adhesion of the inner surfaces of an empty bag is carried out as follows: strips of self-adhesive tape are glued on both outer surfaces of the bag at the upper edge in the middle of the bag width. The protruding part of the strips is applied with the adhesive side to the middle so that two holders are formed, after which the package is opened with the help of the holders.

After testing, there should be no breaks in the film or holders.

9.11 The quality of printing is checked in accordance with GOST 17811 with a polyethylene tape with an adhesive layer in accordance with GOST 20477 or by rubbing manually ten times without pressure with a white cotton cloth dipped in water heated to 60 ° C.

The tape or fabric must not be dyed.

10 Transport and storage

10.1 Packages are delivered to the consumer (customer) in bales, bags, boxes formed into transport packages on pallets in accordance with the requirements of GOST 26663.

10.2 Packages are transported by all modes of transport in clean, dry covered vehicles or universal containers in accordance with the rules for the carriage of goods in force for the respective mode of transport.

10.3 By agreement with the consumer (customer), the packages are delivered in bales, bags and boxes without forming them into transport packages.

10.4 Bales, bags, boxes and overpacks are placed in vehicles and secured in such a way that their displacement is excluded during transportation.

10.5 Packages are stored in closed, clean and well-ventilated warehouses that provide protection from atmospheric precipitation, soil moisture, elevated temperature, subject to the conditions established for the storage of polymer films and combined materials from which they are made, and in accordance with the requirements of the technical documentation for packages for specific types of products.

11 Manufacturer's warranties

11.1 The manufacturer guarantees the compliance of the packages with the requirements of this standard, provided that the consumer observes the conditions of transportation, storage and operation.

11.2 Guaranteed storage periods for packages are set in the technical documentation for packages for specific types of products.

The recommended shelf life of bags made of polymer films is 6 months, of combined materials - 12 months.

11.3 After the expiration of the warranty period of storage, it is allowed to conduct control tests on the main indicators for compliance with the requirements of this standard. Upon receipt of positive test results, the packages can be approved for use and used for their intended purpose.

Table A.1


Package type	Package type designation
I - with a straight bottom

INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION

INTERSTATE

STANDARD

POLYMER PACKAGING FOR FOOD PRODUCTS

General specifications

Official edition

SSH1LCHNM!fP[M

GOST 33837-2016

Foreword

The goals, basic principles and basic procedure for carrying out work on interstate standardization are established in GOST 1.0-2015 “Interstate standardization system. Basic Provisions” and GOST 1.2-2015 “Interstate Standardization System. Interstate standards. rules and recommendations for interstate standardization. Rules for the development, adoption, updating and cancellation "

About the standard

1 DEVELOPED by the Technical Committee for Standardization TK 415 "Closures" (LLC "CSI" Prodmashtest ")

2 INTRODUCED by the Federal Agency for Technical Regulation and Metrology (Rosstandart)

3 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (protocol* dated June 28, 2016 No. 49)

4 By order of the Federal Agency for Technical Regulation and Metrology of September 6, 2016 No. 1051-st, the interstate standard GOST 33837-2016 was put into effect as the national standard of the Russian Federation from April 1, 2017.

5 This standard has been developed to ensure compliance with the requirements of the Technical Regulations Customs Union TR TS 005/2011 "On the safety of packaging"

6 INTRODUCED FOR THE FIRST TIME

In the Russian Federation, this standard cannot be fully or partially reproduced. replicated and distributed as an official publication without the permission of the Federal Agency for Technical Regulation and Metrology

GOST 33837-2016

1 area of use............................................... ...................one

3 Terms and definitions .......................................................... .................2

4 Classification................................................... ......................2

5 Basic parameters and dimensions .................................................. ...........3

6 Technical requirements............................................................... ...............3

7 Safety and environmental requirements...............................................................5

8 Rules for acceptance ............................................... ......................6

9 Methods of control ............................................... ......................eight

10 Transport and storage............................................................... ..........9

11 Manufacturer's Warranty............................................................... ................ten

Annex B (informative) Identification of polymer packaging .............................................. 12

Bibliography................................................. .......................13

GOST 33837-2016

INTERSTATE STANDARD

POLYMERIC PACKAGING FOR FOOD PRODUCTS General specifications

Polymeric package for food stuff. General specifications

Introduction date - 2017-04-01

1 area of use

This standard applies to polymer packaging intended for packaging food products, including baby food, and establishes its classification, parameters, technical requirements, as well as control methods, acceptance rules and requirements for labeling, transportation and storage.

This standard does not apply to plastic bags, polyethylene terephthalate bottles. transport polymer packaging, as well as boxes, measuring vessels, cultural, household and household items and disposable tableware made of polymeric materials.

2 Normative references

8 of this standard, normative references to the following interstate standards are used:

GOST 12.1.004-91 Occupational safety standards system. Fire safety. General requirements

GOST 12.1.005-88 System of labor safety standards. General sanitary and hygienic requirements for the air of the working area

GOST 12.3.030-83 System of labor safety standards. Processing of plastics. Safety requirements

GOST 12.4.021-75 System of labor safety standards. Ventilation systems. General requirements

GOST 17.2.3.01-86 Nature protection. Atmosphere. Rules for air quality control in settlements

GOST 17.2.3.02-2014 Rules for establishing permissible emissions of pollutants by industrial enterprises

GOST OIML R 76-1-2011 State system ensuring the uniformity of measurements. Non-automatic scales. Part 1. Metrological and technical requirements. Tests GOST 164-90 Height gauges. Specifications GOST 166-89 (ISO 3599-76) Calipers. Specifications GOST 427-75 Measuring metal rulers. Specifications GOST 2226-2013 Bags made of paper and composite materials. General specifications GOST 6507-90 Micrometers. Specifications

GOST 9142-2014 Corrugated cardboard boxes. General specifications GOST 10354-82 Polyethylene film. Specifications GOST 10905-86 Calibration and marking plates. Specifications GOST 12026-76 Laboratory filter paper. Specifications GOST 14192-96 Cargo marking

Official edition

GOST 33837-2016

GOST 16337-77 Polyethylene high pressure. Specifications GOST 16338-85 Polyethylene low pressure. Specifications GOST 17527-2014 (ISO 21067:2007) Packing. Terms and definitions GOST 19360-74 Film liners. General specifications GOST 20282-86 Polystyrene general purpose. Specifications

GOST 24054-80 Mechanical engineering and instrumentation products. Leak test methods. General requirements

GOST 24888-81 Plastics, polymers and synthetic resins. Chemical names, terms and definitions

GOST 25250-88 Polyvinyl chloride film for the manufacture of containers for food products and medicines. Specifications

GOST 26996-86 Polypropylene and propylene copolymers. Specifications GOST 32180-2013 Closures. Terms and Definitions

Note - When using this standard, it is advisable to check the validity of reference standards in the public information system - on the official website of the Federal Agency for Technical Regulation and Metrology on the Internet ish according to the annual information index "National Standards", which was published as of January 1 of the current year, and on issues of the monthly information index "National Standards" for the current year. If the reference standard is replaced (modified), then when using this standard, you should be guided by the replacing (modified) standard. If the referenced standard is canceled without replacement, the provision in which the reference to it is given applies to the extent that this reference is not affected.

3 Terms and definitions

This standard uses the terms according to GOST 17527, GOST 24888 and GOST 32180, as well as the following term with the corresponding definition:

3.1 polymer can: Consumer packaging having a body in the form of a cylinder, a truncated cone, tapering towards the bottom. or shaped case, with a flat or concave bottom, with a removable lid and handle.

Note - It is allowed to use the term "polymer bucket" for a polymer jar with a removable lid and a handle with a capacity of more than 1 dm 1.

4 Classification

4.1 Polymer packaging is divided into types and types according to table 1. Table 1

Kind of upa' oh * hee	Type of capping affinity	Type of packaging
		1 - cylindrical 2 - conical 3 - rectangular 4 - curly
II - bottles	Cap	1 - cylindrical 2 - rectangular 3 - curly
ill - cups	die-cut cover	1 - conical
IV - boxes		1 - rectangular 2 - curly
	Cap	1 - cylindrical
		1 - rectangular 2 - curly

GOST 33837-2016

It is allowed, in agreement with the customer, to produce polymer packaging of other types and types. including those with handles, provided that it complies with the requirements of this standard. Methods for fixing closures are established in the standards and technical documentation for polymer packaging of specific sizes for specific types of products.

4.2 8, depending on the purpose, polymer packaging is divided into packaging:

For food products with humidity up to 15%;

For food products with a moisture content of more than 15%.

The use of polymer packaging for food products, depending on the type, is given in Appendix A.

4.3 8 depending on the manufacturing method, polymer packaging is divided into:

a) molded

b) molding;

c) extrusion.

4.4 Polymer packaging is made from dyed and unpainted polymeric materials, the color of the products is specified when ordering.

5 Main parameters and dimensions

5.1 Geometric dimensions, capacity, weight of polymer packaging and maximum deviations from the established parameters must comply with the requirements of standards, technical documentation. standard samples and approved drawings for polymer packaging of specific sizes.

6 Technical requirements

6.1 Polymer packaging is manufactured in accordance with the requirements of this standard, according to the technical and design documentation, approved drawings and / or reference samples.

6.2 Characteristics

6.2.1 The main quality indicators of polymer packaging must comply with the requirements. indicated in table 2.

table 2

Poma name for quality tepa	Type of poppy packaging	Requirement	control
1 Outer village	All types made: injection molding sheet vacuum forming blow molding extrusion method	The outer and inner surfaces of the polymer packaging must be clean, without traces of grease. Not allowed: shells, swellings, cracks, burrs, scratches, chips, protrusion of the sprue above the supporting surface of the polymer package. Not allowed: scratches, traces of ejectors with a depth of more than 0.3 mm. chips, waviness of the surface of polymer packages. Not allowed: scratches, traces at the place of closure of the form, burrs more than 1.0 mm high. waviness of the packaging surface. Not allowed: cracks, punctures, bulging folds on the polymer packaging
2 Geometric dimensions		The geometric dimensions must correspond to the drawings for a specific type and standard size of the polymer packaging and approved reference samples
3 Wall thickness	Banks, bottles, cups. boxes, lips	The value of the minimum wall thickness is set in the standards and technical documentation for a specific standard size of a polymer package or indicated in the drawings.

GOST 33837-2016

End of table 2

Quality indicator name	Type of polymer packaging	Requirement	Omtropya method
		The value of the mass of the polymer packaging must correspond to that established in the standards or technical documentation for packaging of a specific size
5 Capacity		The values of the total capacity of the package must comply with those established in the standards and technical documentation or indicated in the figures.
6 Leak tightness	Banks, bottles, cups. boxes, tubes	The filter paper should not show traces of the test liquid.
7 Hot water resistance		The packaging must keep its appearance. do not deform or crack at a temperature of (70 ± 5) ° C for 10-15 minutes
8 Strength of handles	Packing with handles	The packaging must withstand a given load for the time specified in the standards or technical documentation for specific types and sizes of polymer packaging
9 Impact strength in free fall	Banks, bottles, cups. boxes, tubes	Polymer packaging must withstand the number of drops without destruction and leakage, established in the standards and technical documentation for packaging of specific sizes.
10 Compressive strength	Banks, bottles, cups. boxes, tubes	The polymer packaging must withstand the compressive force in the axial direction, the value of which is set in the standards or technical documentation for packages of specific sizes and calculated according to 6.2.3
11 Warping. %. not sick	Cylindrical and conical jars, bottles. cups, tubes
12 Organoleptic control	All types of polymer packaging	The smell of water extract - no more than 1 point. Taste of water extract is not allowed. Changing the color and transparency of the water extract is not allowed.

6.2.2 Polymer packaging in contact with food products, including baby food, must comply with the sanitary and hygienic indicators specified in the technical regulation (Appendix 1) and must not release substances in quantities into the model media in contact with it. harmful to human health and exceeding the allowable amounts of migration of chemicals.

6.2.3 Mechanical strength requirements

6.2.3.1 The force of resistance to compression P, N. is calculated by the formula

P = 9.81t ---. (one)

where m is the mass of polymer packaging with products, kg:

H - stack height, m;

h H - outer height of the polymer package, m.

If the height of the stack is not set, then when determining the design compressive strength, it is taken equal to 2.5 m.

6.2.3.2 The force of resistance to compression P. N, taking into account the coefficients of dynamic loads (1.2-1.3) is calculated by the formula

GOST 33837-2016

6.3 Requirements for raw materials

6.3.1 For the manufacture of polymer packaging, the following materials and raw materials are used: full-tylene according to GOST 16337 and GOST 16338. polypropylene according to GOST 26996, polystyrene according to GOST 20282, polyvinyl chloride film according to GOST 25250. polyamide, polycarbonate, polystileiterephthalate according to standards or technical documentation or imported production with the agreed level of technical characteristics*. providing the possibility of their use for the manufacture of packaging.

6.3.2 Process waste is used in the manufacture of packaging own production(in the presence of a closed production cycle for the manufacture of packaging) or recycled plastic raw materials allowed for contact with food products. The allowable amount of technological waste of own production or recovered raw materials is set in the standards and technical documentation for packaging for candy products.

The use of technological waste and secondary raw materials in the manufacture of plastic packaging for baby food is not allowed.

6.4 Marking

6.4.1 The marking must contain a numeric code and/or letter designation (abbreviation) of the material from which the package is made, and contain the symbols given in Appendix B.

6.4.2 The marking must be applied directly to the package and contain the following information:

Trademark of the manufacturer (if any);

Numerical code and / or letter designation of the material;

Capacity (l);

Symbol for packaging intended to come into contact with foodstuffs:

Symbol for recycling of used packaging .

The marking may contain additional information.

6.4.3 Marking is carried out:

In the molding process with the appropriate sign and symbol included in the mold design;

Embossed, printed or otherwise applied.

6.4.4 Markings shall be legible, clear, indelible and easily legible.

6.4.5 Marking of transport containers - in accordance with GOST 14192 with the application of manipulation signs. “Fragile. Caution", "Keep away from moisture" and "Keep out of sunlight".

6.5 Packaging

For packing polymer packaging, film liners are used in accordance with GOST 19360; polyethylene film bags in accordance with GOST 10354; paper bags in accordance with GOST 2226; corrugated cardboard boxes in accordance with GOST 9142.

For packaging polymer packaging, in agreement with the customer, it is allowed to use other types of packaging that provide protection from pollution, precipitation, mechanical damage and the safety of polymer packaging during transportation and storage.

7 Safety and environmental requirements

7.1 Polymer raw materials and packaging made from them are non-toxic under normal conditions and do not have a harmful effect on the human body.

7.2 Destruction products, their maximum allowable concentrations (MPC) in the air of the working area of industrial premises, hazard class and effect on the human body - according to GOST 12.1.005.

7.3 In the manufacture of polymer packaging, safety rules must be observed in accordance with GOST 12.3.030 and fire safety measures in accordance with GOST 12.1.004. as well as model fire safety rules for industrial enterprises.

7.4 Production facilities must be equipped with general ventilation, ensuring the concentration of harmful substances in the air of the working area, not exceeding the maximum allowable. Ventilation systems for production, storage and auxiliary premises - according to GOST 12.4.021.

GOST 33837-2016

7.5 Environmental protection - according to GOST 17.2.3.01. Permissible emissions of harmful substances into the atmosphere - according to GOST 17.2.3.02.

7.6 In the process of manufacturing polymer packaging, the possibility of environmental pollution by production waste should be excluded. Polymeric waste generated during the production of packaging is recyclable. Waste unsuitable for recycling must be disposed of in accordance with the established procedure.

8 Acceptance rules

8.1 Polymer packaging is accepted in batches. A batch is considered to be the number of packages of the same size and purpose, made from the same material, produced under almost the same conditions in the same period of time and drawn up with a quality document containing:

Name of the manufacturer and its trademark (if any):

Legal or actual address of the manufacturer;

Name and symbol of polymer packaging;

Batch number;

Number of polymer packaging in a batch:

Designation of a standard or technical documentation for polymer packaging of a specific type and size:

Test results or confirmation of the compliance of the quality of polymer packaging with the requirements of this standard and / or technical documentation for products of a specific type and size.

8.2 Each batch of polymer packaging is subjected to an external inspection, which determines the safety of their packaging and the correctness of the labeling. To control the safety of packaging and labeling, a sample is selected from the batch in accordance with table 3.

Table 3

8.2.1 A lot is considered acceptable if the number of nonconforming packaging units is less than or equal to the acceptance number. If the number of nonconforming packaging units is greater than or equal to the rejection number. the lot is deemed unacceptable and sent for repackaging or labeling. After elimination of inconsistencies, re-inspection is carried out on a double sample of packaging units from the same batch. The results of the retests are final.

8.3 The quality control of polymer packaging for compliance with the requirements of this standard is carried out according to a single-stage plan of normal control at a general control level II (table 5) or a special control level S-4 (table 6) and acceptable quality limit (AQL) values in accordance with table 4.

Table 4

GOST 33837-2016

End of table 4

8.4 For quality control, polymer packages are randomly selected from a lot from different places in the volumes indicated in tables 5 and 6.

Table 5 - Single stage plan under normal control

Number of polymer packages in a batch, pcs.	Sample size, pcs.	Acceptable AOL quality limit. %, normal control


From S01 to 1200 incl.
From 1201 to 3200 incl.
From 3201 to 10000 incl.
From 10001 to 35000 incl.
From 35001 to 150000 incl.
From 150001 to 500000 incl.

Table 6 - Plan for special control S-4

Number of polymer sands in a batch, pcs.		Acceptable quality limit AQL, %. special control level S-4


From 501 to 1200 incl.
From 1201 to 3200 incl.
From 3201 to 10000 incl.
From 10001 to 35000 incl.
From 35001 to 150000 incl.
From 150001 to 500000 incl.

Note - In this table, the following designations are used: Ac - acceptance number: Re - rejection number.

8.5 If the number of nonconforming polymer packaging units in the sample is less than or equal to the acceptance number. party is deemed acceptable. If the number of nonconforming polymer packaging units found in the sample is greater than or equal to the rejection number. party is considered unacceptable.

GOST 33837-2016

9 Control methods

9.1 Before testing, the samples are kept for at least 4 hours at a temperature of (20 ± 2) °C and relative humidity (65 ± 5)%.

9.2 The appearance of the polymer packaging is controlled visually without the use of magnifying devices, by comparison with approved reference samples and the requirements established in the standards or technical documentation for specific types and sizes of polymer packaging.

9.3 To measure the geometric dimensions of the polymer packaging, a caliper is used according to GOST 166 with an error of not more than 0.1 mm; height gauge in accordance with GOST 164 with an error of not more than 0.1 mm: a metal measuring ruler in accordance with GOST 427 with a scale division of 1 mm and a measurement range of 0-150 mm; 0-300mm; 0-500mm; 0-1000 mm. also use a calibration metal plate according to GOST 10905 or a horizontal metal stand.

The number of test samples, measurement methods and values of the measured parameters are set in the standards or technical documentation for a specific type and size of polymer packaging.

9.4 Determining the minimum wall thickness

9.4.1 To control the wall thickness, at least 10 pieces are selected. samples. Samples are cut out at different package heights. The wall thickness of the obtained samples is measured in four places with a micrometer according to GOST 6507. The smallest value of all measurements is taken as the measurement result.

It is allowed to determine the wall thickness of the polymer packaging with other measuring instruments. providing measurement accuracy.

9.5 The weight of the polymer package is determined on a scale according to GOST OIML R 76-1 with a division value of not more than 0.1 g. The arithmetic mean of ten measurements is taken as the test result. The deviation of the package weight from the nominal value is set in the standards and technical documentation for a specific package size.

9.6 Determining the gross capacity

A clean and dry sample of the product is weighed on a balance. Then it is filled to the brim with water at a temperature of (22 ± 5) ° C and weighed again, determining total weight. When weighing, the outer surface of the sample must be dry. The difference between the weight of the polymer package filled with water and the weight of the empty sample in grams corresponds to the total capacity of the sample in cubic centimeters (1 g of water equals 1 cm3).

9.7 Determination of tightness

9.7.1 Determination of tightness is carried out in one of the following ways:

9.7.1.1 Method A

Tests are carried out on 10 samples. Samples with defects characterized by surface deformation are not used for testing.

The polymer package is filled up to the nominal volume with dyed water at a temperature of (22 ± 5) ° C or with the packaged products, sealed and placed in a horizontal position on filter paper according to GOST 12026 and kept for at least 2 hours. The package is considered to have passed the test if no traces of liquid seepage are observed or products on filter paper.

9.7.1.2 Method B

The tightness of the package is controlled according to GOST 24054.

9.8 Hot water test

9.8.1 The polymer package is filled with water at a temperature of (70 ± 5) °C and kept for 10-15 minutes. then the water is removed from the package and wiped dry. The samples must remain unchanged from the reference sample, and the water in the dyed packages must not change color.

GOST 33837-2016

9.9 Strength of the handles

9.9.1 To control the fastening strength of the handles, the sample is filled with a product, water or bulk material with a mass of 1.1 of the permissible mass of the packaged product and kept in a suspended state for 1 hour.

9.9.2 The sample passed the test if there are no visible damages (cracks, dents, breaks) of the handles and the attachment points of the handles. The test result is considered satisfactory if the number of samples that passed the test correspond to the value established in the standards or technical documentation for specific types of packaging.

9.10 Free fall impact test

At least three samples are subjected to the test.

9.10.1 The strength of a polymer package filled with water at a temperature of (20 ± 5) °C and sealed with a closure is determined by dropping it onto a metal or concrete surface. The distance between the lowest point of the sample and the surface must be at least 0.8 m. When dropping, free fall (without rotation) of the product to the bottom must be ensured. When dropped twice, the sample should not have mechanical damage leading to loss of tightness.

9.11 Compressive strength control

The test is subjected to at least 5 samples.

9.11.1 To control products, a device is used that allows compression tests in the axial direction and provides load measurement with an error of ± 2%.

9.11.2 Instruments that measure the geometric dimensions of the sample with an error of not more than 0.05 mm.

9.11.3 The test sample is filled to its nominal capacity with water at a temperature of (20 ± 5) °C or with products and closed with a closure.

9.11.4 Place the specimen between the base plates as follows. so that its vertical axis coincides with the direction of the load. Create a vertical load that increases to the value calculated according to 6.2.3, which is set in the technical documentation for specific types and sizes of packaging. After reaching the set normative values the load is removed. The sample is taken out and examined. Residual deformation in the sample is allowed without its destruction and the absence of leakage.

By agreement with the customer, it is allowed to test on other equipment and in a different way.

9.12 Warping of polymer packaging of cylindrical and conical shapes is checked by measuring diameters in at least two mutually perpendicular directions with a caliper according to GOST 166.

Warping V.%. calculated according to the formula

where A is the difference in diameters, mm;

E - nominal value of the diameter, mm.

9.13 Organoleptic control of polymer packages is carried out in accordance with normative documents and/or medical instructions (2).

10 Transport and storage

10.1 Polymer packaging is transported by all means of transport in covered vehicles in accordance with the rules for the carriage of goods in force for this type of transport.

10.2 Polymer packaging is stored on pallets at a distance of at least 5 cm from the floor in ventilated rooms. odorless rooms, in the absence of direct sunlight, on

GOST 33837-2016

at a distance of at least 1 m from heating devices, at a temperature not lower than minus 5 °C and relative air humidity not more than 80%.

Other storage conditions are allowed to ensure the preservation of the quality and consumer properties of the polymer packaging.

11 Manufacturer's warranties

11.1 The manufacturer guarantees the compliance of the polymer packaging with the requirements of this standard, subject to the conditions of transportation and storage.

11.2 Guarantee period storage of polymer packaging - 12 months from the date of manufacture.

Types of polymer packaging used for food products

Type of packaging	Name of product
	Meat and meat products, fish and fish products, dairy products, ice cream. honey. jams, tea. coffee
II - bottles	Milk, kefir, fermented baked milk, vegetable oil, vinegar, mayonnaise, spices, ketchup
III - cups	Sour cream, yogurt, cottage cheese, pudding, ice cream, jams, soups and instant main dishes
IV - boxes	Bakery products, cakes, confectionery, chicken and migratory eggs, honey. fermented milk products, pudding, ice cream, butter and ghee, margarine. melted cheese. jams, soups and instant main dishes
	Meat, fish frozen dishes and semi-finished products, poultry, vegetables, fruits, berries. mushrooms, confectionery, ice cream
	Ketchup, mayonnaise, mustard, jams, concentrates

GOST 33837-2016

Annex B (informative)

Identification of polymer packaging

B.1 Numeric code and letter designation (abbreviation) of the material according to the standard. from which polymer packaging is made are indicated in Table B.1.

Table B.1

*Use only uppercase letters.

For example, polyethylene terephthalate:

B.2 Symbols applied to the package, characterizing the package - see drawings B.1 and B.2.

Figure B.1 - Packaging intended for contact with food products

Figure B.2 - The possibility of recycling used packaging (c. b - Mobius loop)

GOST 33837-2016

(1] Technical regulation of the Customs Union TR CU 005/2011

(2] Medical instruction MI NB 880-71

International Standard ISO 11469:2000 (ISO 11469:2000)

Bibliography

On the safety of packaging (approved by the decision of the Commission of the Customs Union of August 16, 2011 No. 769)

Instructions for the sanitary-chemical examination of products made from polymeric and other synthetic materials intended for contact with food products

Plastics. General identification and marking of plastic products (Plasbcs - Generic identification and marking of plastics products) *

* The official translation of this standard is in the Federal Information Fund technical regulations and standards of the Russian Federation.

GOST 33837-2016

UDC 621.798.1:678.5:006.354 MKS 55.020

Keywords: polymer packaging, food products, tightness, strength, acceptance rules*, control methods

Editor Yu.V. Yaroeikova Technical editor V.N. Prusakova Proofreader I.A. Koroleva Computer layout E.E. Krugova

Handed over on the set 09/08/2016. Signed and stamped on 21.09.2016, Format 60 “84 Vg. Lrial headset. Uel. oven l. 2.32 Uch.-ed. 2.10. Circulation 37 echo Eac. 2243.

Prepared on the basis of the electronic version provided by the developer of the standard.

Published and printed by FSUE STANDARTINFORM*. J2399S Moscow. Garnet lane.. 4.

All valid guests for plastic bags. Specifications for garbage bags. Transportation and storage

Control methods

Development of specifications for garbage bags

Ready specifications

1 area of ​​use

2 Normative references

3 Terms and definitions

4 Types, basic parameters and dimensions

5 Technical requirements

6 Safety requirements

7 Requirements for resource saving and ecology

8 Acceptance rules

9 Test methods

10 Transport and storage

11 Manufacturer's warranties

Foreword

About the standard

GOST 32224-2013

INTERSTATE STANDARD

MEAT AND MEAT PRODUCTS FOR CHILDREN'S FOOD Method for determining the size of bone particles

1 area of ​​use

2 Normative references

6 Measuring instruments, auxiliary equipment, reagents and materials

7 Preparing for analysis

7.1 Isolation of bone particles

7.2 Washing the bone particles

7.3 Precipitation and drying

8 Taking measurements

8.3 Determining the division of an eyepiece-micrometer

8.4 Measurement with an eyepiece micrometer

8.5 Measurement with an image analysis system

9 Processing results

Annex A (mandatory)

Foreword

1 area of ​​use

2 Normative references

3 Terms and definitions

4 Types, basic parameters and dimensions

5 Technical requirements

6 Safety requirements

7 Requirements for resource saving and ecology

8 Acceptance rules

9 Control methods

10 Transport and storage

11 Manufacturer's warranties

INTERSTATE

STANDARD

POLYMER PACKAGING FOR FOOD PRODUCTS

General specifications

Foreword

1 area of ​​use

2 Normative references

3 Terms and definitions

4 Classification

5 Main parameters and dimensions

6 Technical requirements

7 Safety and environmental requirements

8 Acceptance rules

9 Control methods

10 Transport and storage

11 Manufacturer's warranties

1 area of use

1 area of use

1 area of use

1 area of use